The method of pickling home-style beans is as follows:

1. Prepare a crock pot or glass bottle, wash it and air-dry it for later use.

2. Wash the long beans and control the water without removing the heads and tails.

3. Put water and salt into the pot and bring to a boil.

4. After the salt water is cool, put the long beans into the earthen jar. Pour the salt water on top of the beans to cover them. Pour 2 tablespoons of white sprinkles on top and seal the jar. It is best to press on the top. thing.

It will look like this after 5 or 6 days. The more white hairs on it, the better. By this time, the beans have turned yellow.

6. Minced pork and beans go very well with rice.