1, seasonings: 2000ml broth (bone broth can be), 10 grams of dried chili peppers, 2 large onion segments, 20 grams of ginger, 10 grams of peppercorns, 150 grams of Sichuan Bean Paste, 20 grams of sugar, 20 ml of cooking wine, 1 star anise, 1 cinnamon, 5 grams of fennel, 2 slices of sesame leaves, 1 grasshopper, salt in moderation, cooking oil in moderation, pepper in moderation.

2, ingredients: brisket 300g, beef 200g, tripe 100g, enoki mushrooms, cabbage, potatoes, lotus root slices, bean sprouts, thousand sheets of moderate.

3, first blanch beef, tripe, brisket, and then cut into pieces or slices.

4, vegetables all remove the root cleaned, for the knife standby.

5, the bottom of the pan to the oil, oil temperature 5 layers of heat, add cooking oil, then put cinnamon, cumin, allspice, star anise stir-frying, about 5 minutes can be, with a small fire fried, and then into the ginger, peppercorns, bean paste, chili peppers to join, stir frying for 2 minutes can be.

6, and then add the soup, add sugar and cooking wine, cook for 20 minutes, add salt, pepper can become hot pot soup.

7, the last blanched beef brisket brisket put in the cooking, time you grasp, long and short can, eat rotten eat hard is a personal preference, and finally add the vegetables can be eaten, vegetables can be cooked for the last 1 minute.