Steamed pork ribs

Potatoes

Five-spice steamed rice noodles

Ginger

White pepper

Sugar

Long soy sauce

Soy sauce

Oyster sauce

Steps to Steam Pork Spare Ribs

1

Prepare the ingredients.

2

Chop the ribs into small pieces and soak them in water to remove the blood.

3

Add sugar, soy sauce, soy sauce, ginger, garlic, white pepper, oyster sauce and cooking wine and mix well.

4

Marinate for about 30 minutes after mixing well.

5

Mix in the steamed pork rice noodles.

6

Add a little water or stock and mix well.

7

Peel and peel the potatoes, add a little salt and mix well, lay the ribs on top of the potatoes.

8

Pressure cooker if 20 minutes or so. Eat it while it's hot.

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9

Rush to eat it while it's hot.

You can substitute sweet potatoes, pumpkin, potatoes, cowpeas, etc. underneath the ribs, or leave them out.

◎When mixing the rice noodles, add the right amount of water or broth while mixing, so that it won't dry out after steaming.

◎Ribs are just as good as pork.