1, scallop old duck soup
Dried scallops and old duck soup can be made with old ducks. This way of eating is not only pure and delicious, but also has high nutritional value. In practice, it is almost the same as cooking old duck soup. First, you should prepare a proper amount of dried scallops and a fresh old duck, soak the dried scallops and clean them, clean the internal organs of the old duck after slaughter, and then put them in a pot with seasonings and cook them directly before taking them.
2. Steamed eggs with scallops
Dried scallops can also be made into steamed scallop eggs with eggs to eat. This way of eating is very delicious and easy to make. First, you should prepare a proper amount of dried scallops, soak them in water, clean them, then chop them up, then prepare two eggs, break them in a bowl and stir them evenly, then add a small amount of water, then pour the dried scallops in and stir them evenly, and then put them into a pot and steam them directly to eat. The taste is very delicious.
3. Stir-fry scallops
If you want to eat lightly and make it simple, you can also directly stir-fry scallops. Stir-frying scallops is also a very recommended practice. Not only is it very easy to make, but it tastes not bad at all. First, you should prepare a proper amount of scallops, soak them in water and wash them, then put a small amount of oil in the pot. After heating, pour the scallops in and stir-fry, add a small amount of edible salt and a small amount of monosodium glutamate.
There are many ways to make scallops, only three of which are introduced above. These three ways are delicious and easy to operate. If you like scallops, don't miss these three ways. I hope this article can help you.
The practice of scallop porridge There are many special dishes that can be made from scallop, a seafood product. Whether it is made into dishes or porridge, it is delicious. Many people are willing to make scallop porridge to eat, because it is very easy to be digested. Let's talk about the practice of scallop porridge.
1, preparation of scallop porridge
Actually, it's not complicated to make dried scallop porridge, but first of all, all the materials should be prepared, and an appropriate amount of dried scallops should be prepared, the specific amount is about100g, 10g of ginger slices, and an appropriate amount of rice should be prepared. In order to make the porridge more fragrant, you can choose to put some glutinous rice in it, so you can also prepare 50g of glutinous rice. These are the raw materials for scallops, and the materials used are very small, but the quality should be guaranteed to be excellent.
2. The practice of scallop porridge
First of all, the prepared scallops should be soaked in clean water to make them swell completely, then all the sediment on them should be cleaned, and then they should be fished up to drain the water for later use, and then the rice should be washed clean. Then, all the rice and scallops should be put into a pot, and appropriate amount of water and ginger slices should be added, and then they can be boiled into a sticky state and cooked into porridge. In the process of cooking porridge, we must pay attention to mixing it evenly with a spoon, so that the cooked porridge can be more tasty.
3. The function of scallop porridge
The cooked scallop porridge is especially delicious. Eating this porridge can promote digestion and nourish the body. The practice of this porridge is not very complicated, but it tastes extremely delicious. After the nutrients in scallop are absorbed by us, it can play a lot of health care functions, clear cholesterol and lower blood pressure, and it can also play the role of beauty beauty.
Scallop porridge is definitely a seafood porridge worth making and taking at ordinary times. It not only tastes very fresh and fragrant, but also brings many health care effects. Please refer to the above description for the specific production method.
Braised scallops Although scallops are dried products, scallops have many wonderful ways. In our daily diet, many people like to eat dishes cooked by scallops, especially braised scallops, which are very delicious. Let's talk about the specific methods of braising scallops, hoping to help you.
1, braised scallops materials
To braise scallops in soy sauce, it is necessary to do a good job in preparation. First, the raw materials should be prepared. The selected scallops must be of high quality, and the quantity is about 200 grams. Some seasonings, such as soy sauce, cooking wine, a small amount of ginger slices and a small amount of edible salt, can be prepared. In order to make the fragrance stronger, a small amount of star anise can be added. All the materials need to be prepared before you can make braised scallops.
2. Steps of braising scallops
First of all, clean the prepared scallops. In addition to cleaning the sediment, they should be completely soaked in water for about half an hour. After soaking, they should be fished up and drained. Put some oil in the pot. When the oil is hot, pour the processed scallops in and stir fry them. Then add seasonings, put soy sauce, ginger slices and edible salt in turn, stir fry them evenly, and finally pour them into a small bowl.
3. Characteristics of braised scallops
After the braised scallops are cooked, the color is very gorgeous, not only looks very beautiful, but also tastes delicious. It can be said that this is a delicious food. Moreover, eating braised scallops is helpful to improve appetite. If you lose appetite, making braised scallops to eat can make your appetite open, and it also has a good nourishing effect, which has a good tonic effect for people with physical weakness.
Braised scallops are actually not very complicated, just like other braised dishes we cook, but we must be careful in the materials used and control the cooking time. The braised scallops are not only delicious, but also nutritious.
How to cook soup with scallops Many people like to make scallops into all kinds of delicious food. The food made with scallops is really very popular, especially when scallops are cooked in soup. Most people especially like it. So how to cook soup with scallops? Next, let this article make relevant introductions for everyone.
1, scallop soup materials
Cooking soup with scallops is actually very easy to operate, but first of all, we must prepare all the materials. The main materials are scallops, water, edible salt, ginger slices and monosodium glutamate. In addition, we must prepare a clean pot, preferably a casserole, because cooking soup with casserole will be more delicious and have higher nutritional value. Although the preparation of scallop soup is not complicated, the selected materials must be guaranteed to be excellent.
2, scallop soup practice
Whether cooking scallops or cooking soup, the first thing to do is to clean scallops, soak them in clear water and wash their sediment, and the soaking time should be about 20 minutes, which is subject to complete soaking. First pour clean water into the pot and heat it, then pour scallops into it and cook it together, and then put all the ginger slices, monosodium glutamate and edible salt into it until it is boiled into thick soup. We must pay attention to the control of firepower in the whole process, start with high fire and finally cook it slowly with low fire.
3. Characteristics of scallop soup
The prepared scallop soup has a very strong fresh flavor, which is not only particularly delicious, but also has a good nourishing performance. If one's constitution is relatively weak, then making scallop soup can play a role in strengthening the body, and can benefit qi and nourish blood. In addition, it is also very suitable for people with high cholesterol or high blood pressure, which can control blood pressure and reduce cholesterol.
Burning scallops into soup to drink is a delicious food that is worth making and tasting. It is not only very easy to do, but also has a particularly outstanding taste and obvious tonic effect on health. The specific method can be carried out with reference to the description in this article.
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