What's going on in a hot pot restaurant in Sichuan? Let's take a look with me.
China Quality News Network Recently, the owner of a hot pot restaurant named Zhouyi, located in Sanliping Street, Dachuan District, Dazhou City, Sichuan Province, was transferred to the public security organ for investigation by the Dachuan District Market Supervision Administration of Dazhou City for allegedly using "old oil".
On February 16, according to the information provided by the informant, the Market Supervision Bureau and the public security department immediately launched an investigation. Law enforcement officers found oil drums, filters and other tools for processing "old oil" and 40 kilograms of finished "old oil" in the kitchen of the owner's business premises. According to the owner's statement, * * * refined 45 kilograms of old hot pot oil, 5 kilograms have been used, and the remaining 40 kilograms were seized by law enforcement officers on the spot, with a case value of more than 700 yuan. The owner further stated that since he was engaged in the hot pot industry, his business was not very good. In order to reduce the cost and improve the taste of hot pot in order to attract diners, he cooled, precipitated and boiled the leftover hot pot bottom materials, and then prepared them into "old oil" according to a certain proportion for customers to eat.
According to the Notice of the Ministry of Public Security of the Supreme People's Procuratorate City, the Supreme People's Court on Severely Punishing the Crime of "Waste Oil", the crime of "waste oil" refers to the production and processing of "edible oil" by non-food raw materials such as kitchen waste, waste oil, all kinds of meat and meat products processing wastes, and the act of knowingly using the oil produced and processed by "waste oil" to sell it as edible oil. Dachuan District Market Supervision Administration officially put on file an investigation on February 17, and handed it over to the public security organs for investigation because the behavior of the parties was suspected of committing a crime. The case is under further investigation by the public security organs. (Li Wei Liu Wei)
Reading related to recycling old oil and frying bottom materials in a hot pot restaurant in Sichuan;
It is not necessary to use recycled oil for Chongqing hotpot oil. The recipe of traditional hotpot oil is revealed.
In recent years, Chongqing hot pot has been popular all over the country, and old hot pot and new hot pot abound. No matter how to improve it, "traditional old hot pot" has always occupied the most important position in the hearts of old diners.
Hot pot restaurants of "Chongqing Old Hot Pot" can be seen everywhere in the streets and alleys all over the country. After the oil recovery behavior of individual shops, everyone thinks that Chongqing traditional old hot pot must use recycled oil. In fact, many high-quality old hot pot restaurants specialize in cooking old hot pot oil.
As a Chongqing native, I love to eat authentic "Chongqing Old Hotpot". A few years ago, I came to the north, and most of the time I made my own old hotpot at home. As a person who has been constantly studying Chongqing's special cuisine, I hereby announce the "recipe for making old oil" and share it with all friends who love Chongqing's old hot pot.
Chongqing traditional hotpot old oil production: (this ratio is catering ratio, and the family version can be reduced in proportion)
Ingredients:
Dried Chili 10 kg
3 kg of bean paste
Bean mother and son 3 kg
2 Jin of pickled peppers in Erjing.
Dried Zanthoxylum bungeanum1.5kg.
Butter 35 Jin
Salad oil15kg
Ginger weighs 3 Jin
Garlic 3 Jin
Half a bottle of white wine
Rock sugar 4 Liang
Making:
1. Remove the seeds from the dried chilies, pour them into the boiling water pot and cook for two minutes, then take them out and use the machine to make Ciba chilies.
2. Take out dried Zanthoxylum bungeanum by swelling with clear water for later use.
3. Put salad oil in the pan, put ginger and garlic in the pan after the butter melts, stir-fry with low fire until the ginger and garlic come out of the oil surface, add bean paste, bean paste and pickled pepper to stir-fry until the sauce is fragrant, then add Ciba pepper, stir-fry with medium fire until it is brown, then add pepper with low fire, and add white wine to stir-fry until it is brown (that is, the color of common cockroaches), and then add rock sugar to stir-fry.
With the old oil, you have to know the bottom ratio of the old hot pot, and I will share it with you today, so that every friend who likes to make hot pot by himself can eat authentic "Chongqing old hot pot" at home.
Proportion of the bottom of the old hot pot: (it can be reduced according to personal taste)
1. Bottom material 1 kg. 2. 5 kg of old oil. 3.60 grams of chicken essence.
4.50 grams of monosodium glutamate. 5. 40 grams of dried peppers. 6. 40 grams of water pepper. 7. 2 crystal sugar. 8. 3 slices of ginger. 9. Onion 3. 10. 20g of fermented grains. 1 1. Liquor10g. 12. 3 kg of soup.
As for the bottom material formula of Chongqing old hotpot, you can pay attention to @ Cheng Xiaoya's private message or message, and Xiaoya is willing to share it.
# Gourmet # # Eat in China # # Hotpot #