Hefei’s ground pot chicken is a delicious home-cooked dish. Among the people in Hefei, ground pot chicken has become a well-known delicacy. When you come to Hefei, you must not miss this delicious taste. So let’s find out together.

The preparation method of ground pot chicken is very special. First of all, the chicken needs to be soaked in pieces of chicken (usually tube bones or wings) in a bucket filled with rice wine, four-season sunflower seed oil, peanut oil, ginger, green onions and other condiments. Bring to a boil over high heat and blanch over low heat. Simmer until the chicken gradually absorbs the flavor of the condiments. Next, add garlic oil, Sichuan peppercorns and other spices to the hot iron pot, add the chicken one after another, stir-fry until golden brown, sprinkle with salt, chili powder, special Sichuan peppercorns and other seasonings, and then add Add enough soup and simmer for 30 minutes until the pot is almost dry, soaking the chicken juice into each piece of chicken.

If you taste the ground pot chicken, you will find that it has the highlights of delicious soy sauce, soft texture, crispy on the outside and tender on the inside. It is excellent in texture and taste. It mainly uses some special folk cooking techniques and traditional brewing methods. The taste is unique and delicious. It's really a wonderful treat to have it with a bottle of cold beer. So you must not miss eating ground pot chicken in Hefei.

Now, ground pot chicken has become a very popular delicacy in Hefei. It is not only loved by local residents, but also attracts many tourists from other places. People are increasingly realizing that Hefei’s ground pot chicken is not just an ordinary delicacy, but also represents the unique taste and charm of Hefei’s food culture. If you want to taste authentic ground pot chicken, you can go to well-known restaurants such as "Nuwa Living Stone God" in Hefei City to enjoy this wonderful gourmet journey.