Prepare seven raw eggs in advance, then let the egg white and yolk be extracted when it is broken, and then change three chopsticks to whip it in the egg white continuously, so it must be whipped clockwise. When the egg white is completely foamed, it means that the egg white is well drawn by connecting a chopstick. At this time, pour two or two white flour and one or two white sugar into the egg white, and then stir them evenly. Then, the egg yolk is also scattered and poured into the egg white with wheat flour, and then stirred evenly. Wipe a little oil on the inner container of the rice cooker, pour the stirred egg liquid into it and shake it twice, in order to let the bubbles in the egg liquid escape. Finally, plug in the power supply and steam for twenty minutes. Then a loose, soft and delicious cake will be out of the pot. Beat six eggs in a bowl, separate the yolk and egg white, stir the yolk with an egg beater and add cooking oil, and stir the egg white with white sugar until fine bubbles.

Pour the gluten flour into the stirred egg yolk, pour the egg yolk into the egg white and stir again until the color fades. Pour it into a plate. Heat the oven for 3-5min, put the cake in the middle and lower floors of the heated oven, and fire it in the standard mode 160 degrees 30-35min. When the time comes, take it out, turn it over and take it off, and the cake will be done. Take 6 raw eggs, yolk and egg white and separate them. Add 60 grams of cooking oil, 80mL of milk, 85 grams of low-gluten flour and 80 grams of white sugar to the egg yolk, and stir with a blender to make a metal-drawn flour paste. Add a small amount of lemonade to the egg white, and put the white sugar into the egg yolk-stirred dough in portions, and stir evenly from left to right. If it is obtained in an oven, after stirring. Pour it into the grinder, pick up the grinder and shake it twice.

The surface of the abrasive tool is wrapped with a layer of tin foil and put into the oven. The oven should be preheated in advance, and the oven should be heated up and down at 150 degrees. The middle and lower layers should be baked for 80min, and the pot should be taken out. If you don't have an oven at home, you can use a rice cooker to do it, just like above. Just put it in the oven, and put it in the rice cooker. It only takes a long time to steam the cake. In fact, you can make all kinds of cakes at home, and you can add other raw materials to make cakes with different tastes, such as chocolate-flavored cakes, fresh fruit cakes, thyme cakes and apple cakes. In fact, the most important process of making cakes is to beat eggs, just send the yolk and egg whites to the most detailed state and stir them left and right, and the cakes will not be made badly. This is the important little friends.

Cake is very popular. Making a cake by yourself is not only safe and healthy, but also full of ritual sense. Who plays cake baking and hasn't experienced many black cakes? I've also experienced baking, shrinking, collapsing and cracking, hahahahaha! However, after the failure, it may be successful to sum up a few more work experiences. Baking a cake is not like cooking rice. More water makes it soft and less hard. In short, you can eat it. There are many ingredients in the cake online, but a little key point can determine all the success or failure. I sorted out the details that I paid special attention to, so that the cake made was soft and refreshing.