1. The method of processing the sausage before eating is to soak it in hot water first, and then wash it with rice washing water. You can also burn the skin surface, then use a knife to scrape off the burnt part and put it on the hot stove. Just soak it in water until soft. Wash the bacon with warm water. After steaming or boiling, you can cut it into slices and eat it directly.

2. Sausage refers to a Chinese characteristic meat product made from meat as raw material, cut into cubes, supplemented with auxiliary materials, poured into animal casings, fermented, matured and dried. It is a Chinese meat product. A category with the largest variety of products in China.

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