Add about three grams of salt to a pound of flour and mix it with cold water to make the dough a little harder. As shown in the picture:

2

Let the dough rest for more than ten minutes. As shown in the picture:?

3

Find a larger basin, pour a little cold water into it, do not cover the dough, and start washing the noodles halfway through the dough. Just knead the dough in water. As shown in the picture: ?

4

Knead the face until the water is very turbid, then change the water in a basin. Do not throw away the water left by washing the face before, pour it all into a large pot and keep it. alright. It may come in handy later. As shown in the picture: ?

5

Wash the noodles in water four or five times. What is left is a little yellow gluten, and the basin is white face wash water. . Washed gluten can be steamed or boiled. The steamed one has honeycomb and the cooked one is strong. I like cooking. When I was a kid, my grandma always cooked gluten. It was delicious stir-fried or mixed. The method of cooking gluten is very simple. Boil the gluten directly in water. After the water boils, simmer over high heat for more than ten minutes. As shown in the picture: ?

6

Put the facial washing water in a large pot to settle for three to four hours. Do not touch it casually during this period. As shown in the picture: ?

7

After the facial cleansing water has settled, the water above is clear and the flour has settled to the bottom of the basin. Pour off the water on top. Then use a spoon to stir the noodles that have sunk to the bottom of the basin, and pass the noodles through a sieve to remove the lumps in the noodles. As shown in the picture:?

Leave the facial water without impurities. As shown in the picture:?

Prepare two flat-bottomed stainless steel plates for replacement. Brush each plate with a thin layer of cooking oil. (Cooked oil is to heat the oil used for cooking and then let it cool down.) As shown in the picture:?

Pour a spoonful of pasta water into a flat plate, put it into a pot that has boiled water, and cover the pot with a lid. Boil in water for about three minutes. You can control the thickness of the dough by yourself. As shown in the picture:?

Put the steamed dough together with the plate into a basin of cold water and let the dough cool down a bit. At this time, you can brush oil on another plate, pour in the pasta water, and put it in the pot to steam.

After the dough is slightly cool, you can peel it off from the plate. The steamed dough is translucent and very tough. As shown in the picture:?

Spread cooked oil on each layer of steamed dough to prevent the dough from sticking together. As shown in the picture:?

Put the prepared dough together. As shown in the picture:

The cold skin is now finished, and the only thing left is to mix the cold skin.