Materials:

Two baby dishes, a little vinegar, a little salt, a little white sugar, a little shredded red pepper, a little starch and a little oil.

Practice:

1. The simple recipe taught by my sister is suitable for Aauto Quicker cuisine when time is tight: slice baby cabbage, take a small bowl, add balsamic vinegar, salt, soy sauce, shredded pepper, starch and chicken essence, and mix well. Heat oil in the pan, stir-fry the baby cabbage until the water comes out, pour in the sauce and stir-fry it clockwise until it is even.

Mushroom baby vegetable

Introduction:

Auricularia auricula contains a variety of perfect and rich nutrition, which is known as "the meat in the vegetarian diet". Auricularia auricula is not only a cooking material, but also has medicinal value. When eaten for a long time, it can eliminate the impurities in the stomach and intestines, and has the functions of moistening the lungs and clearing away heat. Baby cabbage is also rich in cellulose and trace elements. This dish is light and nutritious.

Materials:

Baby cabbage, dried black fungus, garlic slices, soy sauce, salt, a little sugar.

Practice:

1, put the dried auricularia auricula into a container, pour cold water and soak for about 30 minutes. After the fungus is completely soaked, remove the hard roots and tear them into bite-sized flowers.

2. Wash the baby cabbage leaves and cut them into pieces.

3. Pour clear water into the pot, boil it, pour in fungus, blanch it for 2 minutes, and then remove it for later use.

4. Heat the oil pan to seven minutes heat, add garlic slices and saute until fragrant, pour in baby dishes and stir fry quickly. When the baby cabbage becomes soft, pour in black fungus, pour in soy sauce, add salt and a little sugar. Stir fry evenly.

Tips:

Blanching auricularia auricula in boiling water can remove sand from auricularia auricula.

Sautéed Shredded Potato with Chopped Chili Pepper

Materials:

Three baby dishes, four tablespoons of red chopped pepper and three cloves of garlic.

Practice:

1. Wash the baby cabbage, break off the leaves, cut it into two pieces if it is too long, and mince the garlic.

2. Heat the pan, pour in two tablespoons of oil. When it is slightly hot, pour in minced garlic and saute until fragrant. Then pour in baby cabbage and chopped pepper and stir-fry for two minutes quickly. Then turn off the heat and serve.

Tips:

1 It is more convenient to stir-fry long-stemmed vegetables with chopsticks.

2. Put the chopped pepper and the baby dish together, because the baby dish will produce water when heated, so that the salty taste of the chopped pepper can be blended in the juice. Don't stir-fry the baby dishes for too long, because all the juice will not look good or taste good.

3. The chopped pepper itself is very salty, so I didn't add any more salt. The taste of different brands of chopped pepper is very different. Don't buy the one with more pepper skin. Very disappointing.

Shui nen wa wa Cai

Introduction:

It's faster than eating, so you don't have to wait too long.

Materials:

I can cook as much as I want. I usually get two small trees and eat them at one meal. It is best not to spend the night with vegetables. Shredded pork in moderation. Salt, monosodium glutamate, yellow wine (except the fishy smell of shredded pork), and sugar (a spoonful is almost enough). It consumes half a spoonful of oil.

Practice:

Wash the baby dishes, don't cut them, just break them off one by one.

Wash and drain the shredded pork.

Heat the oil pan, add shredded pork and stir fry, and add a little yellow wine. After the shredded pork changes color, put in the broken doll dish. Continue to stir fry without adding water. Add seasoning after softening slightly (sugar first, then monosodium glutamate, salt, oil consumption last, just add some color).

Stir-fry until the baby cabbage comes out of the water, and continue to stir-fry for 2-3 minutes. Friends who like to eat rotten food can stir-fry for a while. You can cook.

Tips:

Put a little salt in the hot oil pan to prevent the oil from splashing.

Hot and sour cabbage

Introduction:

Hot and sour and refreshing

Materials:

Ingredients: 250g of baby cabbage, five dried red peppers, one teaspoon of salt, one teaspoon of sugar, one teaspoon of vinegar and one teaspoon of soy sauce. ,

Practice:

Process: 1 Wash the baby cabbage, cut off the roots and cut into small pieces of appropriate size.

Squeeze the seeds out of the dried red pepper, cut it into small pieces, and mix all the seasonings together to make a flavor juice. 3. Heat oil in a pan, and when the oil temperature is 50% hot, add dried chili until fragrant, then turn on the fire, add cabbage and stir fry quickly, add flavor juice after discoloration, and stir fry evenly before you can get out of the pan.

Tips:

Stir-fried vegetables must start a big fire.