Eggs, beef and carrots can be eaten together. The following is how to make beef, mushroom, carrot and egg cake:

Ingredients: beef 1, 6 mushrooms, carrots 1, eggs 1, and flour 50g?

Accessories: 2~3 parsley, proper amount of oil and salt.

Step 1: Prepare all the ingredients, lean beef, dried mushrooms, carrots, parsley, eggs and flour.

Step 2: Soak dried mushrooms in water in advance (fresh mushrooms can be used here) and chop them into powder. Peel carrots, chop beef and chop coriander (shallots can also be changed here).

Step 3: Put the cut ingredients into a bowl, add appropriate amount of flour, beat in an egg and add a little salt to taste.

Step 4: add a proper amount of water, stir well and make it into paste.

Step 5: Pour the right amount of oil into the frying pan and pour the batter with hot oil. Here I scoop it with a spoon, then flatten it with a shovel and fry it into a small round cake.

Step 6: fry until golden on both sides (slow frying is needed here. Fire burns easily! Pancakes need patience! )。

Step 7: Put the fried egg roll on the plate.