Flowering mushrooms require high temperature conditions, and only when the appropriate temperature is reached can they be successfully changed from shiitake mushrooms to flavored flowering mushrooms. If the temperature conditions are not met, it will easily fail. Therefore, the flower mushroom is rarer and more expensive than the shiitake mushroom, which is more readily available, and it is actually a generic term for the flower mushroom.
Flower mushroom is the star among mushrooms. The top surface of the Flowering Mushroom appears light black, the mushroom pattern is riotous and white, and the bottom of the mushroom is light yellow. The flower mushroom is named after the flower pattern on the top surface. The colder the weather is, the higher the production and the better the quality of the Flower Mushroom, which is thick, tender, flavorful, and refreshing to the palate. Flower Mushroom is a kind of edible fungus newcomer developed in modern times, which is formed by artificially altering the normal growth and development of shiitake mushroom by controlling the natural conditions such as temperature, humidity, light and ventilation during the production process, so as to make the cap of the mushroom form a brown and white pattern. Flower Mushroom does not use pesticide fertilizer or any hormone in the production process, and is free from any pollution, which can reach the standard of organic food. Difference between the flower mushroom and the shiitake mushroom, the flower mushroom with rich nutrition and disease prevention, fitness, delay aging and other effects by the masses at home and abroad welcome.
Flower mushrooms are also only generated in the winter out of the shiitake (winter mushrooms), the weather is cold and cold and then suddenly one day the weather warms up to crack, the weather requirements are relatively high, so precious. Because the weather is particularly favorable, the mushroom grows well and tastes better. In fact, the best shiitake mushrooms are made of wood (few people make them anymore, low yield, quality is hard to guarantee), nowadays we see bagged shiitake mushrooms, the flavor and aroma are far from good. If the linden wood made the flower mushroom, it is and bird's nest, shark's fin is almost the same.
Low or variable temperature plays a good role in stimulating the formation of the seeding body, such as before the mushroom is about to be produced, it meets the low temperature of about 0℃ (snow is more ideal), and then turns to be warmer, or the weather is cold and hot, centered on 15℃, and the temperature varies up and down between 5-20℃ every day, or the temperature is higher during the daytime (20℃), and lower during the night time (10℃). high quality flower or winter mushrooms are formed.
The shiitake mushroom is the world's second largest edible fungus and one of China's specialties, known as the "mountain treasure" in folklore. It is a kind of fungus that grows on wood. It is a kind of fungus growing on the wood. It has a delicious flavor, refreshing aroma, rich in nutrients, and is known as the "Queen of Plants". Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D original (after sun exposure into vitamin D), taste sweet, sex flat. The main treatment for loss of appetite, less gas and fatigue.
Flowering mushrooms are precious but expensive and not easy to produce successfully, while shiitake mushrooms are a kind of inexpensive gourmet food, its flavor is not bad, and there are a lot of edible efficacy, so in the absence of flowering mushrooms, the use of shiitake mushrooms as the main ingredient or auxiliary ingredients in cooking food is also possible, also can prolong life, health care, and play a role in strengthening the body.