How to cook and eat north tofu, how to eat north tofu.

Steps to make tofu at home

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Cut the tofu into 0.5 cm thick slices and change the knife into a triangle.

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Put a little oil in the pot, add chopped tofu horn and stir-fry until cooked.

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Fry until golden on both sides and serve.

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Shred onion and ginger.

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Cut the green pepper and red pepper into diamond-shaped pieces respectively, and slice the onion for later use.

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Put the base oil in the wok, add the shredded onion and ginger and stir fry.

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Stir-fry shredded chives and shredded ginger, add Pixian bean paste and red oil, and add a tablespoon of oyster sauce.

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Add oyster sauce and stir well, then add the fried tofu horn.

Add a tablespoon of sugar.

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Add half a bowl of water. (soup is better. )

Just before the tofu corner, turn the fire down and simmer for a few minutes.

When one third of the soup is left, add chopped green onion and green pepper and stir fry quickly.

Stir-fry until the green pepper is cut off and the soup is completely wrapped with ingredients.