Red stewed meat practices the most authentic practices are as follows:

Main ingredient: pork 500g 3 people

Auxiliary ingredients: salt in moderation, the right amount of seasoning oil

1, select fresh pork, the skin on the hair shaved, washed, and to be used.

2, cut into evenly sized pieces of state. If the bean cut vegetables method is not too skillful, it is recommended that the meat gang hot water nickeled, so that the meat set, firm, easier to cut into uniform blocks.

3, cold pot, spread the meat in the pot, start the fire.

4. When the pan is hot, stir-fry the pancetta. Put a pinch of salt. On medium heat, stir-fry.

5, stir-fry until the pork is browned, you can put a spoonful of cooking wine, deodorize, de-slurping. You can also put Hakka glutinous rice wine.

6, put a small spoonful of red rest, not too much.

7. Sprinkle the rest of the red wine over the meat in a balanced way. Cover and simmer for thirty seconds.

8, turn the wok. This method is simmering in a tile pot. Stew the meat's aroma out. If you don't turn it, fill a bowl, put it over water, high heat, and steam it for fifteen minutes.