Ingredients ?

Flour 300g

Bean paste filling 200g

Oil moderate

60 degrees boiling water 130g

Salt 1g

Egg white moderate

Directions for Fried Bean Paste Spring Rolls ?

Prepare the ingredients used.

Pour the flour and salt into a bowl, add 60 degrees boiling water while stirring the dough with chopsticks, and then knead the dough.

Keep kneading the dough for a while longer, and knead it into a long strip.

Then divide the dough into 30g pieces and knead.

Flatten the dough and roll it out into a thin sheet, the thinner the better.

Place on a plate, brush the surface with a thin layer of oil, and make all the dough in turn.

When the water in the steamer comes to a boil, place the tray in the steamer for about 8 minutes.

After steaming, tear one sheet and let it cool.

Place bean paste filling on one side of the sheet and start rolling.

Fold the sides toward the center.

Brush the edges with egg white and press the edges together.

Roll all the pieces in turn.

Put them in a frying pan on low heat and fry until golden brown.