Current location - Recipe Complete Network - Complete vegetarian recipes - How to cook snail soup
How to cook snail soup

How to cook snail soup

How to cook snail soup, snail this creature is also a very common aquatic products on the market, snail belongs to the high-protein low-fat natural health food, snail, with heat and water, dehumidification and detoxification effect, but also to enhance their immunity. Then how to cook the snail soup?

How to cook snail soup 1

A, golden mushroom snail soup

Ingredients: 50 grams of golden mushroom, canned snail meat 1 listen, 300 grams of tofu, 2 scallions, 1 tsp pepper, 1 tsp refined salt.

Methods:

1. mushroom after removing the root washed, first boiled in salted water, and then removed; tofu cut into strips, scallions washed and cut / pot of boiling water, pour half a can of snail meat soup, and into the snail meat and tofu with the cooking;

2. add mushrooms, refined salt, boiled and then put the scallions, turn off the fire, the last sprinkling of pepper can be served. Finally sprinkle pepper can be served.

Note: The soup is delicious, light and appetizing. You can also use fresh snail meat to make this soup.

2. snail soup

Ingredients: 1 cup of snails, 5 tablespoons of soy sauce, 2 tablespoons of chili sauce, 150g of sunflower, 250g of leeks, 1 tablespoon of chili flour, 2 tablespoons of flour, 1/2 tablespoon of green onion chopped, 1/2 tablespoon of garlic crushed.

Methods:

1. Soak the snails for about 5 hours, spit out the mud and then rinse and fish out, and then scald them with boiling water and then fish them out with a needle to pick out the meat.

2. Add rice water to the soup in which the snails are boiled and rinse the soy sauce, chili sauce and then cook.

3. Put in 3cm size cut leeks, lu kui, cut into julienned green onions and put in to cook. After cooking for a while, dip a layer of flour on the taro soup and put it in the soup and cook it again. Put chili powder, chopped green onions and garlic.

Three, snail soup production process

1. Wash the snails, put into the boiling water in a roll, fish out, drain the water. Use a small bamboo stick to pick out the snail meat, take the head part of the snail, go to the tail end, and then start the oil wok under the salt to the snail meat burst through.

2. Put the water into the pot, under the Chenpi boil roll, the snail meat and pork, knuckleheads (peeled) with into the boiling water in the pot about 1 hour and a half can be.

How to cook conch soup 2

1, spicy fried conch

(1) Ingredients: conch moderate, dry chili pepper moderate, pepper, bean curd, pickled ginger, garlic, pickled peppercorns, vegetable oil, cooking wine, monosodium glutamate, salt, sugar.

(2) snails in the water, change the water every day, 3 days of rest, and then cut off the butt, wash and filter water.

(3) frying pan into the right amount of oil, down into the pepper frying incense and fish out do not, and then poured into the snail stir fry.

(4) At the same time also put ginger and garlic, pickled peppers and beans with fried, fried and put the right amount of salt and sugar.

(5) Stir fry after adding parsley, dried chili and cooking wine, add the right amount of water to drown the snails, medium heat until the water is dry, add monosodium glutamate seasoning can be out of the pot.

2, soy sauce snail meat

(1) Ingredients: snail meat, thorn mustard, spicy sauce, green and red peppers, ginger and garlic, soy sauce, monosodium glutamate (MSG), cooking wine, oil, a little salt.

(2) snail meat add salt, rub clean, and then clean with water to be used.

(3) will be cut into green and red peppers cut into snail meat size, ginger and garlic chopped.

(4) frying pan hot oil, put ginger and garlic burst incense, and then into the spicy sauce stir-fried, into the snail meat stir fry.

(5) Stir fry well after cooking wine, add the right amount of . Boiling water, put salt, soy sauce, and then cover the pot and simmer until the water is dry.

(6) and then add green and red peppers and thorn mustard stir-fry, put monosodium glutamate seasoning, out of the pot can be.

3, cucumber snail casserole

(1) Ingredients: snail, cucumber, sesame leaves, green onion, ginger and garlic, bean paste, cooking wine, soy sauce, green pepper, chopped peppers, scallions, monosodium glutamate, pepper, salt.

(2) the cucumber cut into large pieces into the soup pot, snails with a brush to wash the surface of the sediment, cut off the tail to be used.

(3) frying pan put the oil hot, put ginger and garlic, sesame leaves and bean paste fried incense, and then into the snails with fried.

(4) add cooking wine, soy sauce and chopped peppers, add salt and continue to stir-fry well after adding boiling water, flush cooking for 5 minutes, and then poured into the soup pot.

(5) Cover the pot and boil for another 5 minutes, add green peppers, scallions, pepper, monosodium glutamate can be.

How to cook snail soup 3

Nutritional value of snails

Snails are rich in protein, fat, vitamins A, B1, B2, D, niacin, calcium, phosphorus, iron and other components. There are also essential amino acids and trace elements, is a typical high protein, low fat, high calcium natural health food.

Effectiveness of snails

As the snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on diseases such as eye redness, jaundice, foot odor, hemorrhoids and so on. Conch contains low calories, is the ideal food for dieters, and consumption of snails on the fox has a significant therapeutic effect.

The efficacy of the snail's dietary remedies

1, alleviate diabetes

10 to 20 snails, 50 milliliters of yellow wine. The snail in the water to raise about 4 days, so that the snail spit out all the sand and mud, take out the snail meat, add the yellow wine and mix, stewed with water. Eat meat, drink soup, once a day, has a very good treatment to alleviate the effects of diabetes.

2, can cure edema

4 snails, 4 heads of garlic, 6 grams of psyllium. The snail shell, with the latter two ingredients together into a paste, made into a cake-shaped spare. When using the cake cover to fill the umbilical hole, covered with gauze, change the medicine once a day. If the medicine is applied to the umbilicus after the itch, immediately take away the drug, such as the umbilicus when the itchy again, until the edema is eliminated.

3, the treatment of otitis media

Live snail 1, a few ice chips. Live snail washed and spit out the sand, into the water, 48 hours after digging open the head, add ice chips, take the snail water drops ear, press the ear screen several times. Three times a day, for several days.

4, treatment of hemorrhoids and prolapse

700 grams of snails, 15 grams of vegetable oil, wine or 40 grams of wine, salt, soy sauce, pepper, green onions, ginger, each appropriate. Cut off the tip of the washed field snails a little with scissors.

Frying pan on the fire, pour oil to heat, under the snail stir fry, stir fry until the snail mouth on the lid off, add wine, onion, ginger with a few stir fry, under the salt, soy sauce, and then add the right amount of water to simmer for 10 minutes, sprinkle pepper and turn it into. 1 to 2 times a day, a few days can be cured.

Taboos against eating snails

Snails are cold. People with cold spleen, cold stomach, diarrhea, postpartum and menstruation are prohibited from consuming it to avoid harm to the body after consumption.

What are the nutritional benefits of snails

1. Eat snails can be blind

Because snails are rich in vitamin A, eat it, can effectively relieve vision fatigue, and can also prevent the development of night blindness.

2. Eating snails can enhance the body's immunity

Because of the high content of protein in the snails, so, eating snails, can assist the body to enhance immunity, so less sick.

3. Eating snails can replenish blood, iron

Snails are rich in a lot of iron, so often eat it, for those who are deficient in iron can play a very good iron effect, especially suitable for people with anemia.

4. Eating snails can promote bone development

People need to supplement calcium throughout their lives, and snails are rich in calcium can supplement the body's calcium needs, the elderly often eat snails can prevent osteoporosis, young people eat snails can promote bone development, young children eat snails can promote the growth of teeth.