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Japanese description of how to make scrambled eggs with tomatoes

First stir-fry the omelet with oil in the れて pot, stir-fry めstart めて, fry the にトマトを for 7 minutes, stir-fry the めるのが cooked して, stir-fry the める egg を into the れて, a small amount (a few) of water, white sugar, and ニワトRika participatesしてSeasoningがprecisionで、Pot を stir-fryめて火を通し开めますすぐしかし.