Changsha taste shrimp is a spicy and fragrant, red-colored snacks, it is tender meat, tantalizing taste is a very tasty snack, in the local stalls and barbecue stalls are most common.

Changsha taste shrimp is also known as spicy crayfish, just in the local call different, it is one of the most famous traditional snacks in Hunan, is made of fresh crayfish as the main raw material spicy fresh aroma and color red and tender meat is its main feature, it is in the production of the need to use live crayfish, the crayfish washed and fried with a variety of spices together.

A, Changsha flavor shrimp raw materials

The delicious Changsha flavor shrimp on the production of raw materials have extremely harsh requirements, it needs to prepare live crayfish, to use a large energetic lobster for the best, those who have been dead or not fresh crayfish meat quality is poor, after the texture of the good after some faggot, easy to plug teeth. In addition to do Changsha flavor shrimp, but also to prepare red pepper and soy sauce, cooking wine, pepper, sesame leaves, anise and other spices, but also to prepare salt and monosodium glutamate and other seasonings, and in the cooking time must master the fire.

Two, Changsha flavor shrimp cooking methods and techniques

Changsha flavor shrimp in the production of the previous, you need to prepare the fresh crayfish carefully cleaned, and scissors to remove its head and shrimp line, and once again wash with water to prepare all the spices in a larger iron pot in the cooking oil heated, into the peppercorns, gui pi, anise, and other spices Stir fry the flavor, and then to put the bean paste fried red oil, and then put the cleaned crayfish and dried chili quickly turn, stir fry for two minutes into the right amount of soy sauce, add the right amount of water to heat and boil, and then into the minced garlic, minced ginger and other seasonings, continue to simmer for 10 minutes, and finally put salt to taste, turn off the fire and let it soak for an hour, so that the crayfish taste can be taken out to eat.

Three, eat Changsha taste shrimp notes

Changsha taste shrimp, spicy and fresh, tantalizing taste especially delicious, but in eating this food is also a lot of attention to be paid to the place, it's spicy full of not suitable for more than one to eat, or easy to get on the fire, those who are suffering from gastrointestinal disorders or gastric ulcers and gastritis is not suitable to eat! Changsha taste shrimp, otherwise it will make the condition worse, in addition to eating Changsha taste shrimp, it is best not to eat persimmons and other fruits rich in vitamin C, or not conducive to the body to taste shrimp in the absorption of nutrients.