Tomato spaghetti, at first glance, everyone thought it was western food. In fact, today Xiao Aojiao introduced tomato spaghetti which combines Chinese and western food. Some people may say that the practice of glutinous rice is not authentic, but as long as it is delicious and appetizing, why pursue the most authentic practice? Simple and delicious is the truth! You can also make further adjustments according to your own taste. All foods are constantly blended to become classics.

Technology: boiling

Taste: sweet and sour, sour and spicy.

Difficulty: medium

Time: 30 minutes

Method for making tomato spaghetti

Raw materials: pork, onion, tomato, pasta;

Ingredients: tomato sauce, oyster sauce, soy sauce, salt, chicken essence and minced garlic;

Production steps:

1, add water to the soup pot, add a little salt, cover the pot and wait for the water to boil before adding pasta;

2, pay attention to when cooking noodles, pay more attention to stir the noodles, let the noodles spread out, so that the noodles can be cooked evenly, pick them up after cooking, and pour them with cold water.

3. Wash pork, onion and tomato and cut them into dices.

4, put a little oil in the pot, add minced garlic and minced pork into cold oil to stir-fry the fragrance, then add onion and tomato to stir-fry evenly, turn off the heat, add tomato sauce, oil consumption, soy sauce, salt, monosodium glutamate and a little water, and cook these materials into sauce.

5. stir-fry the cooked spaghetti in the sauce. If you want to make noodles more tasty, you can add some boiling water, cover the pot and simmer slowly.

6. You can cook at this time. You can add some black pepper if you like spicy food.