Main ingredients: spinach 100g, 1 egg

Accessories: oil moderate, salt moderate, flour 10g, green onion 5g, sesame oil 3ml, soy sauce 3ml

Steps:

1.Prepare the ingredients.

2. Chop green onion, add soy sauce, salt and marinate for 5 minutes.

3. Wash and cut spinach.

4. Boil water in a pot, add a little salt, pour in the spinach and scald, fish out.

5. Spinach with flour, mix well.

6. Add water to the pot, pour in the pickled scallions and bring to a boil.

7. When the water boils, pour in the spinach mixed with flour.

8. Once boiling, pour in the beaten egg mixture.

9. Drink with a drizzle of sesame oil.