First, sweet and sour pork ribs:
1, put the ribs in cold water, add the onion and ginger cooking wine, blanch, take out the oil, heat, add the rock sugar, and stir-fry the sugar color;
2. Stir-fry the ribs and color them, add the sweet and sour sauce of dried tangerine peel, stir-fry the seasoning evenly, add water to the ribs, stew for about 40 minutes on medium fire, add a spoonful of vinegar and sprinkle with white sesame seeds, and collect the juice on high fire.
Second, three-color fried shrimp:
1, ingredients as shown in the figure, shrimp washed, corn and carrot blanched, add half a spoon, cooking wine half a spoon, pepper a little soy sauce, starch one spoon;
2. Marinate it evenly for 10 minute, fry the shrimps in oil, remove the minced garlic and saute until fragrant, pour in carrots, saute the corn and cucumber, then pour in a little salt and sprinkle with black pepper.
Third, stir-fried lotus root slices:
1, mix a juice, two spoonfuls, two spoonfuls of soy sauce, a little oyster sauce, salted chicken essence, a spoonful of starch and a little water and mix well;
2. Blanch the lotus root slices in water, stir-fry the minced garlic and green pepper, stir-fry the lotus root slices a few times, and pour in the juice to stir-fry and collect the juice.
Fourth, stir-fried pork belly with beans:
1, ingredients as shown in the figure, boiled beans, and taken out in two minutes. Deep-fried pork belly, add onion and garlic, and millet is spicy and fragrant;
2. Add a spoonful of soy sauce and a spoonful of oyster sauce, add the beans and stir fry for two minutes, add a little salt and season with chicken essence.
Five, spicy Pleurotus ostreatus:
1. Blanch Pleurotus ostreatus, remove and drain, and stir-fry minced garlic and millet until cooked.
2. Pour in Pleurotus ostreatus with a spoonful of oyster sauce, stir-fry the Chili noodles evenly, sprinkle with coriander and stir-fry.
Six, sauce-flavored eggs:
1, two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili noodles and one spoonful of starch;
2, half a bowl of water, stir well, 4 eggs, break up the oil, pour in the eggs, stir fry with sauce, stir fry and collect the juice.
Seven, quail eggs fried meat:
1, stir-fry quail eggs, first stir-fry the meat to get oil, then add green peppers, and then pour quail eggs;
2. Add a spoonful of soy sauce, half a spoonful of soy sauce, stir-fry a little salt and sugar evenly, and then go out to eat.
Eight, chopped green onion crispy meat:
1. Slice tenderloin. Blanch the onion with boiling water and cut it into chopped green onion. Add chopped green onion, salt, pepper, pepper powder and Jiang Mo.
2, grab and mix evenly, beat an egg, a spoonful of water, a pack of crispy meat powder grab and mix evenly, the oil temperature is 70% hot, fry in the pot until golden and crisp, and take it out.