Steamed snow red with vinegar will reduce the nutritional value and affect the body's absorption and utilization of nutrients. Therefore, fried snow red can not put vinegar.

Sherry red is a variety of cruciferous plant mustard, annual herb. It is named for its leaves that turn purplish red in the fall and winter in northern China. The red snow is rich in vitamin C, vitamin B1, vitamin B2 and phosphorus, iron and other trace elements, eating can improve the body's ability to resist disease, strengthen the body.