Accessories: oil, salt, dried red pepper and ginger.

Steps:

1, wash the vegetable head with clear water, peel and slice for later use.

2, dried peppers can be more, washed and chopped for use.

3, cut ginger, fat and lean meat cut and bagged.

4, hot pot oil.

5. Pour in the vegetable head and stir fry.

6. When the vegetable head becomes soft, add oil and continue to stir fry.

7. Add lean meat and dried peppers and stir fry over high heat.

8. After the meat is cooked, add the right amount of salt.

9. Add a small amount of water and simmer.

10, go when it's time to go.