Onion Satay Duck

Step 1

Duck meat chopped into small pieces, peeled and washed, Nao water onion washed and shredded, green and red peppers washed and cut into rings, ginger peeled and sliced, a large spoonful of satay sauce

Step 2

Oil popping ginger, onion, under the green and red peppers stir-fried and soft spare

Step 3

Leave the bottom of the oil popping duck, and the satay sauce and moderate amount of water, high heat boil and turn to low heat for 30 minutes

Step 4

Step 4

Duck, onion and satay sauce. Satay sauce and moderate amount of water, high heat boil and turn to low heat for 30 minutes

Step 4

Pour in the pre-fried vegetables, high heat to reduce the juice