1. The side dishes for grilled fish can be cauliflower, celery, coriander, lotus root, cucumber, bean sprouts, Chinese cabbage, celery, cucumber, carrot, konjac, garlic, onion, ginger, dried chili, bamboo shoots, Black bamboo shoots, enoki mushrooms, peppers, tofu skin, mung bean sprouts, etc.

2. Clean the fish and make a few cuts on its back. Marinate with soy sauce, cooking wine, green onions, ginger, pepper, allspice and enough salt; marinate for about 2-3 hours, then put the marinated fish in the oven and bake at 220°C for 25 minutes;

3. I bought enoki mushrooms, cabbage, tofu skin, mung bean sprouts, and coriander as side dishes. In addition to coriander, other side dishes can be mixed as you like. I can put whatever I like;

4. Make side dishes;

5. Add oil to the pot and simmer the chili for about 30 seconds. , then take it out;

6. Add chopped onion, ginger, garlic and pepper; add grilled fish seasoning and stir-fry;

7. Add shredded cabbage and mung bean sprouts and stir-fry Stir-fry;

8. Then add tofu skin and enoki mushrooms and stir-fry;

9. Finally add bay leaves and salt to taste, add water, the water is not enough;

10. After cutting off the side dishes, add coriander and turn off the heat;

1. Pour the side dishes into the grilled fish plate and keep the soup, so that the fish will be more delicious after absorbing the soup; sprinkle a little cumin and put it in the oven again for about 5 minutes.