1. What are the poems that describe "cooking" 1, "Cold Tools"-In the Song Dynasty, Su Shi rubbed the jade with his hands and found it, and the oil was tender and yellow. The young woman added water to the dough, shaped the dough, and fried it into tender and golden pasta in the oil pan. 2, "Ode to Pork"-In the Song Dynasty, Su Shi cleaned the pan, lacked water, and the firewood could not afford the smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious. 3, "Noda Huangquexing"-Wei and Jin Cao Zhizhong cooks rich meals, cooks sheep and slaughters fat cattle. The chef prepared a rich meal, cooked mutton and slaughtered fat cows. 4. "Yue Xi fishing music is the source of goodness and Yu Da Yin Fu" —— In the Ming Dynasty, the white-scaled silver carp in Denglin served fine spring wine, and the red-tailed soup served dinner. White fish is finely cut and mixed with spring wine, and red fish tail and porridge are mixed for dinner. 5. The words of the new bride-Wang Jian, on the third day, taking my place to cook, washing my hands to make the bridal soup in Tang Dynasty. I came to the kitchen three days after my wedding, washed my hands and made soup myself. 2. Poems describing food 1, Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove. Mutton soup, "Qin cooking is only mutton soup, and there is bear wax in the dragon." -Su Shi's Ode to Pork: "Without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. " Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel by hand: "No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow." Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring. "Small cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I am forced to cook mountain soup for the monk's house." "When the Yangtze River goes around the country, I know the beauty of fish, and when the bamboo is connected with the mountains, I feel the fragrance of bamboo shoots." "When there is a bright moon, I ask the sky about wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, the wine is interesting, and "There are 300 lychees a day, so you might as well grow up to be a Lingnan person." Su Shi loves to taste tea, and his poems often praise tea. "Two flags are new under the Baiyun Peak, and the green is long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses. Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food. The sentence "There is no meaning in the world, how can I get a jade?" This "jade" refers to the "golden jade" praised by Emperor Yangdi as "delicious in the southeast". "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped". "Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu. "The sky is full of Sutuo, but it is not easy to know it." That is to say, the noodles made of scallion oil are just like Sutuo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains." And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine." In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. " "East gate to buy Bi bone, Qiang sauce some orange soups. Steamed chicken is the most famous, and the beauty is not counted. " "Bo" means "pig" and "Bo bone" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce. In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh. "At the beginning of the tour Tang An rice barley, cooking into an undiminished carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid. "Eating porridge": "Everyone in the world is a senior, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. " "The bass is fat and crisp, and the spoon is beautiful. (Mai Qiao) Cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns. " "The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs." 3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures". "Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful." "Whispering silently and breaking the snow" and "letting go of the chopsticks without feeling completely empty" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup". Q&A is not enough. spring chives cut in the night-rain's new cooking room, Huangliang ("Give Wei Ba Chu Shi") A first-class people are tired of Liang meat. Mr. Guangwen has insufficient food ("Drunken Song"). Zhang Zi waved his double knives around to fly the golden plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is both full of fun and bleak ("Watching Fishing Song"). 4. Zheng Banqiao is not only. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March." "Only the perch can be eaten manfully, and the official is also fishing for the fish." "Every household peels bamboo shoots." 3. What are the poems describing "cooking"? The smoke from cooking in Tian She often hides the wild, and the residents do not leave their homes. -Interpretation of Hong Shi's "Looking at the South of the Yangtze River": The smoke from the farmhouse in the field often covers the wild. If you live safely here, you will not leave your hometown. Recognize cooking smoke, several snail houses, reflect the sunset, and a bunch of fishing boats. -Zhang Xiaoxiang's "Dolly Jing Xiao Shu" Interpretation: Looking at the smoke, you can know that there are several families, and some fishing boats stop together at sunset. Cooking smoke is a little lonely in the village-Interpretation of Zhao Changqing's "Bodhisattva Man (Walking on the Autumn River)": The lonely village is sparsely populated, and only a little cooking smoke rises. The clouds are left with smoke, and the wild water is idle. -Xin Qiji's "Partridge Sky" Interpretation: The messy clouds left in the sky take away the kitchen smoke, and the streams in the wild reflect the moon. The smoke from the old kitchen is almost broken, and thousands of people have been helped by the public.-Interpretation of Xin Qiji's "Man Jiang Hong I am a Prince": Last year, when the beacon smoke ignited, I almost died, and you saved thousands of people in Langzhong. Outside the sparse forest, there is a little smoke, and the ferry is uneven and vast. -Interpretation of Zhou Bangyan's "One Inch of Gold on the River Road": Outside the sparse Woods, a little bit of kitchen smoke is uneven over the ferry, which is even wider. In the smoke of the wild stove, it is still, staying. -Liu Guo's interpretation of "The Song of Six States": In the smoke rising in the wild, people from rich backgrounds still come for picnics. Liuying people smoke, as if, Jiang Nanan. -Interpretation of Gao Guanguo's "Leave Spring Order": People under the shadow of willow trees raised smoke, as if they were on the bank of the south of the Yangtze River. I haven't seen the smoke from the kitchen for decades-interpretation of Niannujiao by Wei Liaoweng: for decades, there is no human habitation at all, not even the smoke from cooking. Cooking smoke means three or two families live-the interpretation of Liu Kezhuang's "Walking on the Sha": only three or two families live when the house rises from the starting point of cooking smoke. 4. What are the seven poems 1 and "The Guest Arrive" that describe the family's happiness in eating? They are from Du Fu in the Tang Dynasty. Original: north of me, south of me, spring is in flood, day after day I have seen only gulls. The old lady did not sweep the flower path for the guest, today only for you, this chai men has not been opened for you, today for you to open. Far from the city is too far from the good dishes, the family is too thin, only the old wine. If ken invites the old man in the next door to drink together, he will drink his cup through the fence! The north and south of the thatched cottage are full of spring water, only to see flocks of gulls flying in groups day by day. I didn't sweep the flower path for the guest, but I did it for you today. This Chai Men has never been opened for the guest, but I will open it for you today. Too far away from the city, there are no good dishes on the plate, and the family is too thin to be served by old wine. If you are willing to invite the old man next door to have a drink together, call over the fence and drink the rest! 2. "Qingpingle Village Residence" is from Xin Qiji in Song Dynasty. Original: The eaves are low and small, and the grass is green on the stream. The Wu place that is drunk is drunk, sounds gentle and beautiful, whose home is the old man with white hair? The eldest son is weeding the bean field in the east of the stream, and the second son is busy knitting the coop. The most favorite is the youngest son, he is lying in the grass in the grass, stripping the freshly picked lotus. The eaves of the hut are low and small, and the stream is covered with green grass. Wu dialect, which contains drunkenness, sounds gentle and beautiful. Whose is the old man with white hair? The eldest son is weeding in the bean field east of the stream, and the second son is busy knitting a chicken coop. The favorite is the youngest son, who is lying on the grass in the stream head, peeling off the lotus just picked. 3. "The New Year's Day Occupies Liu Yazi's Huairen Rhyme", written by Dong Biwu, a modern poet. Original: * * * Celebrate the New Year with laughter, and Hongyan ladies give plum blossoms. Everyone toasts each other in a toast, expresses the new year's wishes, after all the people are still not satisfied, and together taste this victory tea, talk about current affairs. Only loyalty can repay the motherland, now the motherland is being foreign aggression, the smoke everywhere, there is no place to seek an ease. We celebrated the new year with songs and dances in the alternate capital of Chongqing, but don't forget the Yan' an and let our yaozhu Yan' an liberated areas prosper. Everyone gathered together to celebrate the arrival of the New Year, laughing and noisy, very lively, and the young comrades in Hongyan Village sent plum blossoms, which added to the festive atmosphere. Everyone raised their glasses and toasted each other, expressing their wishes for the New Year. After the end of the banquet, everyone was still wanting more, and they tasted this victory tea together and talked about current events. Only loyalty can repay the motherland. Now the motherland is being invaded by foreign countries, and there is no place to seek a happy family. We celebrate the New Year with songs and dances in Chongqing, the capital, but don't forget Yan 'an. Let's wish Yan 'an Liberated Area prosperity. 4. "Jiangcun" is from Du Fu in the Tang Dynasty. Original: Qingjiang River is a song that embraces the village, and everything in Changxiajiang Village is quiet. The swallow on the beam freely flew to fly, the water in the water blind date similar, accompanied by. The old wife is using a chess board, the little son is beating the needle to make a hook. As long as some old friends give some money, what do I ask for? The clear river meanders around the village, and everything in the village looks elegant in the long summer. Swallows on the beam fly freely, and Bai Ou in the water is close to each other, accompanying each other. The old wife is drawing a chessboard with paper, and the younger son is tapping the needle to make a fish hook. As long as an old friend gives me some money and rice, what else can I expect? 5, "Tour Shanxi Village", from Lu You in the Song Dynasty. Original: Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. The mountain overlapping water flow twists and turns is worried that no way can walk, the willow green flowers suddenly appear a mountain village. The days of blowing Xiao and playing the drums were close, and the villagers were still dressed in a simple fashion. In the future, if you can go out in the moonlight, I must use a walking stick to knock at your door at any time. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests in the harvest island. The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears in front of me. The days of playing drums and spring clubs with flutes are approaching, and the villagers' clothes are simple and the ancient customs are still preserved. In the future, if I can go out for a stroll in the bright moonlight, I will definitely knock on your door at any time with a cane. References:

Baidu Encyclopedia-Hakka Baidu Encyclopedia-Qingpingle Village Baidu Encyclopedia-New Year's Day Occupy Liu Yazi Huairenyun Baidu Encyclopedia-Jiangcun Baidu Encyclopedia-Tour Shanxi Village. 5. Where are the poems and staple foods about food, dishes, etc.: staying at Wusongshan Xiaxun's home, Tang Libai staying at Wusongshan Xiaxun's home, staying at WuPanasonic, lonely and unhappy. The farmer's work is more busy, the girl next door in the whole night, not afraid of the cold autumn night. The owner of the house, the old woman, brought me wild rice, full of white rice like moonlight. This can not help but I am ashamed to think of the help of the piaomu, repeated politely decline and dare not eat. [Note] Carved Hu: commonly known as Zizania latifolia, it is born in water and bears fruit in autumn. It is called Zizi, which can be used for cooking, and the ancients used it as a delicious meal. The old mother surnamed Xun specially made a carved Hu fan, which was a warm hospitality to the poet. ----------Vegetables: in my lodge at wang chuan after a long rain, Wang Wei, the woods have stored the rain, and slow comes the smoke, steamed quinoa and cooked millet. Over the quiet marsh-land flies a white egret, and mango-birds are singing in the full summer trees. I have learned to watch in peace the mountain morning glories, to eat split dewy sunflower-seeds under a bough of pine. Why don't you compete with others, why should I frighten sea gulls, even with a thought?? [Note] Chenopodium album: A kind of herb, which can be eaten by young leaves and new seedlings. Dew sunflower: a green vegetable that can be cooked to accompany meals. ----------Food in festivals: Food in festivals: Tu Su is a kind of medicinal liquor soaked with Sedum sarmentosum. It is the custom in ancient China to drink Tu Su wine on the first day of the first month, which can ward off evil spirits and eliminate plague. In the Yuan Dynasty and the Song Dynasty, Wang Anshi's firecrackers sounded one year old, and the spring breeze sent warmth into Tu Su. Thousands of households have a pupil day. Always change new peaches for old ones. Eating Yuanxiao on the fifteenth day of the first month, as a food, has a long history in China. In the Song Dynasty, a novel food for the Lantern Festival was popular among the people. This kind of food was first called "Floating Yuanzi" and later called "Yuanxiao", and businessmen also called it "Yuanbao". Yuanxiao, or "Tangyuan", is filled with white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts, jujube paste, etc., and wrapped in glutinous rice flour into a round shape, which can be vegetarian and has different flavors. It can be boiled in soup, fried and steamed, which means a happy reunion. In the Qing dynasty, Fu Zeng's sweet-scented osmanthus was filled with walnuts, and the rice was like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. Yuan Jinglan, a poet in the Qing Dynasty, has a long poem "Poem on Moon Cakes", which includes "When you go into the kitchen, you can get rid of the frost and steam the kettle. Rub the fine dust and embellish the rouge marks. The words, "Let the relatives and friends give each other a gift, and save everything ... Children sit together, and the cups and plates are scattered" are all described, from the making of moon cakes, the exchange of moon cakes between relatives and friends to the holding of family banquets and the appreciation of the moon. Regarding moon cakes, Su Dongpo has a poem: "A small cake is like chewing the moon, and there is crispness and happiness in it." ----------About "Wine" Poetry and Food There are many kinds of cultures in China, which have a long history and are closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent. Since ancient times, many literati have been inseparable from wine and wine from food. When they were tasting the fine wine, they recited poems in opposition, leaving many well-known masterpieces. Please see-wine is drinkable, tasteful, expressive and expressive. Drinking less will strengthen the body, refresh and replenish qi, and getting together with friends will add to the atmosphere. The history of wine has existed since ancient times. Since Du Kang made wine for more than a thousand years, literati in the past dynasties have written countless excellent quatrains. The jade pot sings the martyr to hit the jade pot, and it is strong to cherish the old age. Three cups of sword dancing autumn moon, suddenly chanting tears and tears (a autumn moon hanging high) At the beginning of the phoenix, the purple mud was issued, and the emperor called it a royal feast. Praise the Lord of the Nine Heavens, and tease the Red Waves and the Green Sages. Change the flying dragon horse into the sky and give the coral white jade whip. The world doesn't know Dong Fangshuo, and the Great Hidden Golden Gate is a fallen fairy. Xi Shi should laugh and frown, and the ugly girl is tired. Although the king loves moths and eyebrows, he is helpless to kill people in the palace. Give Liu Du to Dongping Liu Gonghan and South China Xiu Yufang. At the sound of a bell, Zhu Xi, fifty silver medals. Drinking ice is a matter of glory, and it is a water town of Yi Jinhua. There are tens of thousands of bronze officials, and they sue Qingyutang. Words are precious pearls and jade, but writing will bring back the wind and frost. And I thank the Lord, and I mourn for Yelang. When you go home, you have a lot of wine debts. Talk about four seats, and pour a thousand dollars a day. There is nothing to ask for, and Qiu Ma wants to destroy Tibet. If the master doesn't care, he will catch the blue waves. Give Wang Hanyang a white jade coffin from the sky, and Wang Qiaoci Yexian. After a thousand years, Hanyang met again. You still know the immortal face by flying. Hair on the temples is He Qingqing, and the child's face is as bright as practice. I used to make sea water, which was shallow and changed three times. If you say so, electricity will flow at the speed of light. A few glasses of wine with you can make a poor feast. White clouds are coming back, why sit at war? Give Wang Liyang a gift after getting drunk. Don't make a flying dragon scale, and don't braid a tiger beard with your hands. Look at the past Runan city, where the white-headed fairy hides the jade pot. Ziyou heard the wind and moved the window bamboo, and invited * * * to get green in the cup. When the sun is shining, the snow is flying and confusing. Why should I worry if there is wine in your family? Many guests are happy to travel by candlelight. Xie Shang can dance like a bird without taking off his fur. Early in the morning, let's go across the river and miss the bright moon building for thousands of miles. Chu Shi, a sage who gave a gift to Qiuqiu, had a good career, but he was in Shatangpi. The bamboo shadow sweeps the autumn moon, and the lotus clothes fall into the ancient pool. Read the classics of mountains and seas, and lie in the distance. And spend a lot of time in the field, and then open up (make a wide) the middle of the forest. Wild action to persuade aromatic wine, garden vegetables to cook dew sunflower. If you can plant peaches and plums, you can bear a knot for me. Give Qian Zhengjun Shao Yang (one for Zhao Yunqing) a glass of wine, Green Yang in March. How many days are there left in the spring breeze? The temples are silk-lined. A night at night only to drink wine, at this time the rod fishing may not be late. If you hunt in Weichuan, you can still be an emperor. Drink alone on the Qingxi River Stone, send the right to Zhao Yi and I will bring a bottle of wine and go to Jiangzu Stone alone. Since heaven and earth opened, how long has it been in thousands of feet? Raise a glass and laugh at the sky, and the sky will shine in the west. I'm willing to sit on this stone and fish in Yanling. Send a message to the people in Xieshan, which can be in tune with you. Guangling gave a farewell jade bottle to sell wine, and sent it back to you for miles. It's under Ma Chuiyang, between Oubei Avenue. Look at the water on the horizon and see the green hills on the sea. Let's go our separate ways. Why get drunk? Parting at a Wine-Shop in Nanjing wind blows willow flowers full of fragrance (a wine), and a girl from Wu, pouring wine, urges me to share it. With my comrades of the city who are here to see me off, and as each of them drains his cup, I say to him in parting. Oh, go and ask this river running to the east, if it can travel farther than a friend's love!? In the guest trip, Lanling wines tulips, and jade bowls bring amber light. But make the host drunk, I don't know where it is. Drinking Alone with the Moon's Four Flowers (Part One) A Pot of Wine, I drank alone. There was no one with me. Raising my cup, I invite the bright moon, who brings me its shadow and makes us three. The moon did not know drinking, the shadow in front of the body behind. I had to mingle with them for a while, and to enjoy the pleasure of the happy spring. I am song month Pei Hui, I danced. My shadow tumbled after. Wake up together happy, drunk after each dispersion. I would like to be with them forever to forget the injury of friendship, similar to the milky way of the milky way. If you don't love wine, WINE STAR can't be listed in the sky. If you do not love wine, you should not have the place name Jiuquan. Since heaven and earth all love wine, I love wine is worthy of the day. First I heard that wine was better than the holy one, and I heard that the turbid was better than the sage. The sage has already. 6. Don't forget the ancient poems that mothers cook for their children. She gives you strong support. Don't forget that she has been worried about you on the way to school. Don't forget to wander around the world. She is full of concern for you and sends special wishes to her-my mother. 2. When the cold wind blows, she will use her strong hands to stop the snow for me. When she is sick, she will take me to the hospital with her warm-hearted hands. I think my mother's hands are as strong as the cold wind and warmer than the fire of the stove. My mother's sunny smile encouraged me again and again and cheered me on. That's "the most beautiful smile in the world". 4. leaves are dropping down like the spray of a waterfall, while I watch the long river always rolling on. One of the most beautiful things in life is maternal love, which is selfless love, and morality is dwarfed by it. 6. My mother is not very beautiful, of medium height, with black hair tied up with a beautiful headdress. Like all mothers, she loves her children deeply. Her love for me, which gushed from the bottom of my heart, is pale and powerless to be described in any language and vocabulary. 7. If my mother is the rain, I am the rainbow after the rain. If my mother is the moon, I am the star holding the moon. My mother is the root of my growth, and I am the ideal fruit of my mother. 8. My mother has a red cherry mouth, so she smiles very quietly and beautifully. Her smile contains too much information, which can make a person calm from excitement and calm from sadness. I always thought that my mother's smile contains some kind of divine power, but later I realized that that divine power is actually the power of love ... 9. I bowed down to my mother's river beam, and it was white. It's a miserable snowy night in Chai Men. It's better to have children than nothing at this time. -"Don't Old Mother" Qing Huang Zhongze 10. Frosted reed flowers are wet with tears, and the bald head is not dependent on Chai Fei. Simu 1 1. Mom, where you are, where is the happiest place. 12. Time has slipped away from me mercilessly. During every inch of my growing up, my mother has paid a lot for me, and whenever I am, I am bathed in maternal love. Thanks to my mother, she gave me a lot of things. Maternal love is deep, maternal love is great, maternal love is lofty, I praise great maternal love! 13. When I came into this world, I was greeted by a smiling person. She held me with her slender and delicate hands, smiled at me and talked to me. Although I don't know why she did this, I know it is a happy expression. 14. I am suddenly enlightened, and gratitude is like a sacred life, which inspires me to travel around the world and create my own new world. I will create the future with my sacred life, like dandelion seeds flying far away, carrying my mother's love and kindness, flying to the end of the sky, landing, taking root, sprouting and flowering. At that time, I will hold a new world for my mother with tears in my eyes, and she will show the most touching smile in the world. 15. Pull the curtain to worship the mother river beam, and worry about it for nothing. It's a miserable snowy night in Chai Men. It's better to have children than nothing at this time. 16. My mother's hands are a pair of wings that send me to the sky of knowledge. Mother's hand is a leaf that carries me to the corners of the motherland. Mother's hand, a car, saved me from danger. Mother's hand, give me infinite love! Ah! Mom's hand! 17. Without the help of selfless and self-sacrificing maternal love, a child's mind would be a desert. 18. What is great is that my mother is ordinary and I am; Kindness is that my mother is naughty and I am; Mom is the one who pays the phone bill, and I am the one who sends the text message! Haha, mom is so nice! I love you! 19. Women are fragile, but mothers are strong. (France) 20. When I was a child, my mother's smile was like dew in the morning watering my dry heart. With my carefree growth. No matter whether I am happy or distressed, I will not hesitate to throw myself into my mother's broad arms, open my eyes wide, wait for her smile to fall from the sky, or share my joy with me, or drive away my boredom with me. Time passes, all of which disappear into the distant dust with the romance of my childhood and melt into the lost years with my mother's youth. 2 1. Mother's dedication and concentration are instilled in a boy. You have this confidence, and you can succeed if you work hard. 22. Mother, you are like a river, flowing with the water of life for me to grow; Mother, you are like a poem, emitting the fragrance of pen and ink, which makes me think deeply; Mother, you are like a book, full of wisdom for thousands of years, and the more you read, the more new you are. 23. You are not a cloud, because you will not be scattered with the wind; You are not a wave, because you will not drift with the tide. You are my mother! Although I suffer from wind and rain outside, you warm me like warm sunshine! I love you, Mom! 24. The only unpolluted love in the world is maternal love. 25. The sweetest word that a person's lips can utter is mother, and the most beautiful call is "mother". 26. I traveled for the first time after I grew up. In silence, Mother, you sewed the clothes with your own hands, and even the selfless heart like the same moon and all your love were put into my bag. 27. At that time, my parents thought, but today I should know. "Yan Shi shows Liu Sao" 28. When I think of my mother, my depression will turn into high spirits; When I think of my mother, wasting my time will turn into great pride; When I think of my mother, the wandering wanderer will sprout the desire to go home; Thinking of my mother, my wandering heart found a home to live in. 29. My mother is in her mid-thirties. The heavy burden of life makes her lose her former elegant demeanor prematurely. Her rough sallow skin and silver hair make people feel that she is much older than her actual age. 30. Mother's dedication and concentration instill a great self-esteem in a boy. Those who have this self-esteem since childhood will never give up, but develop into confident adults. You have this confidence, and you can succeed if you work hard. 3 1. In the world of hands, there are industrious hands, lazy hands, rich hands and dexterous hands. However, I wrote about my mother's industrious hands. Her hands are not so big. Long-term labor has made the cocoon skin climb on her fingers, and a layer of light black skin has grown on the back of her hand. 32. My mother gave me meticulous care. She is like a big tree to shelter me from the wind and rain, and she is like a lamp to show me the way. Now, only by studying hard can I repay my mother's infinite love.