Mango can be put in the refrigerator, but it won't last long. You can put it in a fresh-keeping bag and then put it in the freezer. Generally speaking, it won't break in two or three days. Mango is a tropical fruit. It is generally not recommended to store in the refrigerator. If the temperature is too low, mango may turn black and deteriorate. If mango is stored in a low temperature environment for a long time, it is not suitable for mango and is easy to accelerate decay. It doesn't matter if it is put on hold for the time being. After mango is picked, it will be placed at room temperature or low temperature. It takes about a day or two at this time, and the black spots grow slowly, and then they will become bad. Therefore, when mango is transported, a layer of quicklime is usually laid under the box, which will absorb water and heat up. The third high temperature is also beneficial to the ripening of green mango. Preserving mangoes at low temperature can easily lead to black spots on mangoes, which needs attention. In fact, mango black spots are a bit like bananas. Mango peel is similar to banana peel, and both contain polyphenol oxidase. After being stimulated by mechanical collision, freezing and so on. Cells are damaged, so it is very easy to have dark spots. This will happen if it is improperly packed during transportation.