The authentic method of shrimp with Tang cuisine, and the steps of how to make shrimp with Tang cuisine delicious.

Brief Introduction of Shrimp with Tangcai:

1. Peel the shrimp, remove the black line and cut the shrimp line. Add the five-spice powder, salt, starch and egg and mix well. 2. Shrimp is fried and cooked for later use. 3. Add oil to the pot, add onion and ginger, and then put the washed Tang vegetables into the pot and fry until cooked. Add salt. Then put the fried shrimps into the pot and stir fry. Mix the starch and pour it into the pot and stir-fry for several times. 4. Shrimp with Tang cuisine is light and delicious. Search for Tang dishes and shrimps. Classification: Next meal

Materials/Ingredients/Seasonings for Shrimp with Tangcai:

Difficulty: pier cutting (primary) time: 10-30 minutes.

Ingredients

Tang Cai 500g shrimp half a catty

Corn starch and a proper amount of egg white.

Spiced powder and salt

Authentic practices/diagrams/steps of shrimp with Tang cuisine;

1. Peel the shrimp, remove the black line and cut the shrimp line. Add the five-spice powder, salt, starch and egg and mix well.

2. Shrimp is fried and cooked for later use.

3. Add oil to the pot, add onion and ginger, and then put the washed Tang vegetables into the pot and fry until cooked.

Add salt.

Then put the fried shrimps into the pot and stir fry.