1. Meat suitable for barbecue: sausage, mutton and beef, chicken wings, various fish balls, shrimp balls, tribute balls, lamb tenderloin, lamb ribs, chicken neck, chicken gizzard, chicken fillet, sheep whip, etc.

2. Aquatic products suitable for barbecue: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.

3. Vegetables suitable for barbecue: Pleurotus eryngii, auricularia auricula, green pepper, sweet pepper, cauliflower, string beans, potatoes, bananas, Flammulina velutipes, corn, corn shoots, eggplant, small tomatoes, white radishes, noodle sausages, bean curd, dried bean curd, bean skin, stinky tofu, rice cakes, vegetarian balls, toast, French bread and bean paste.

4. Fruits suitable for barbecue: banana, sugarcane and pineapple.

5. Other ingredients suitable for barbecue: sliced bread, steamed bread, steamed buns, sesame seeds cakes, chocolate, marshmallows, bean gluten, bean curd skin, dried bean curd, dried bean curd, yuba and silkworm chrysalis.