2, pea shoots washed and cut into sections; hot oil popping shallots and garlic, add the right amount of water to boil, add the pea shoots and cook until broken.

3, fish cake into the pot, high heat cooking 3 minutes; add salt, sesame oil, and finally sprinkled with chopped green onion can be.

4, fish cake, originated in the Spring and Autumn and Warring States period of the Chu region, today's Hubei Province, Yichang to Jingzhou area, commonly known as Chu Yi flower cake. It is the use of minced fish, eggs and pork as the main raw material processing steamed food. Entrance fresh and tender, fragrant and delicious, nutritious, young and old alike, is the top of the folk banquet guests.