1

Chop ribs into blocks, cut corn into small pieces, cut wax gourd into 5mm- 10mm thick pieces, and slice ginger.

2

Chop ribs into blocks, cut corn into small pieces, cut wax gourd into 5mm- 10mm thick pieces, and slice ginger.

Chop ribs into blocks, cut corn into small pieces, cut wax gourd into 5mm- 10mm thick pieces, and slice ginger.

Put cold water in the cooking pot, put the chopped ribs in the pot with cold water, boil the water, and remove the foam from the pot (just boil, time control)! Take out the ribs for later use.

Put cold water in the cooking pot, put the chopped ribs in the pot with cold water, boil the water, and remove the foam from the pot (just boil, time control)! Take out the ribs for later use.

Re-pour cold water into the cooking pot, bring to a boil, and add ribs, corn, wax gourd, ginger slices and medlar in turn. If you want the sparerib soup to be fresher, you can drop two drops of vinegar in the water.

Re-pour cold water into the cooking pot, bring to a boil, and add ribs, corn, wax gourd, ginger slices and medlar in turn. If you want the sparerib soup to be fresher, you can drop two drops of vinegar in the water.

Add a little oil appropriately.

Add a little salt appropriately.

Turn off the fire and continue to cook the pot from the fire? Move to the outer pot and continue to cook for half an hour.

Turn off the fire and continue to cook the pot from the fire? Move to the outer pot and continue to cook for half an hour.

You're done! My daughter likes my ribs soup best.