How to make small twisted flowers with honey

1.? Soften butter at room temperature, add honey and powdered sugar;

2.? Beat well with a whisk;

3.? Add the whole egg mixture in batches;

4.? Whisk into a homogeneous paste;

5.? Sift low flour and baking powder together and sift into a bowl;

6.? Mix well with a rubber spatula to form a smooth dough;

7.? Take about 14 grams of dough, knead it and roll it into a long thin strip;

8.? Then fold it in half;

9.? Twist the dough into a twist with your hands and round off the end;

10.? Arrange in a baking dish, brush the surface with egg white liquid, preheated oven, 160 degrees, upper and lower heat, middle layer, bake for 15 minutes, then turn to 150 degrees, bake for another 10 minutes can be.

Tips

1. The size of the twist with the preference of each person, you can cut into 5 grams of a small dough, do a very miniature small twist, but also can be cut into 50 grams of a large dough, do a long thick ** flowers, but I personally feel that 14-15 grams of a dough is the best, the size of a moderate, more suitable for shaping, too small is not good to go, too big bad texture;

2. This twist dough does not need to be placed in the refrigerator to chill and loosen, you can directly shape, after refrigeration is not conducive to the shape of the twist;

3. The dough needs to be kneaded and then rolled long after the division, the process of kneading round the palm of the palm can be appropriate to make more force, the use of the strength of the palm of your hand with the temperature of the dough, so that the dough is soft and sticking to and the middle of the empty space, will be rolled out of the smooth strip, and to ensure that the surface in the twisted plastic surgery will not be open or broken. The first thing you need to do is to make sure that the surface doesn't crack or break during the twisting process.