The ingredients are as follows: 2 apples, 80g starch and sugar 100g.

The specific method is as follows: Cut the apple peel into small pieces, put it in a soup pot, add starch and stir well, then pour the oil into the pot, heat the oil to 70%, pour the apple coated with starch, fry until golden brown, pour the oil into the pot, add white sugar, stir-fry the sugar color with low fire, pour the apple and coat the syrup evenly.

Practice 2: Apple pie

The ingredients are as follows: egg 1 piece, apple 1 piece, sugar 50g, low-gluten flour 150g, butter 10g, sugar 20g and rum 5g.

The specific method is as follows: add 100 ml of water into a container, pour butter, 50g of sugar, 1 egg and150g of low-gluten flour, sieve, mix flour, stir fry for 10 minute, peel and cut apples, and butter10g.

Practice 3: Apple syrup

The ingredients are as follows: apple 500g, medlar 1, honey, red dates 10, longan pulp.

The specific method is as follows: soak Lycium barbarum in water for a few minutes, wash it for later use, wash the red dates to remove dust, prepare the apples, remove the cores from the apples, and don't peel them. Cut the apple into pieces, take a cooking pot, put it in, pour some water into it, bring it to a boil with high fire, and turn off the heat for 25 minutes. If you are afraid of acid, you can add some sugar or rock sugar and cook it with apples. Finally, pour the medlar and boil it.

Practice 4: Apple Crisps

The ingredients are as follows: 2 apples and half a lemon.

The specific method is as follows: wash the apple and remove the core. Choose crisp apples with red skins. Bake them into chips. Cut them into thin slices with a thickness less than 2mm. Immediately add lemon juice and stir well. Spread it on a baking net, it will bake faster, but it will be crisp. It is recommended to put it on a baking tray, set the fire to 90 degrees up and down, and bake for one and a half hours to two hours. Baked apple slices will be on the baking net for an hour and a half.