The alcohol content in fermented glutinous rice balls is very low, so it doesn't matter if expectant mothers eat too much, and a small amount of alcohol can promote blood circulation, help digestion and stimulate appetite. At the same time, fermented wine also has the effects of benefiting qi, nourishing skin, enriching blood and promoting fluid production.

Precautions for pregnant women to eat glutinous rice balls:

1, fermented glutinous rice balls are high in calories and difficult to digest when eaten too much, so expectant mothers must pay attention to the right amount when eating.

2. Fermented rice is made of glutinous rice or rice by yeast fermentation, which is high in heat and humid. If it is yang-hyperactive, people with strong heat in the body will easily get angry after eating fermented rice. It is characterized by nosebleeds, constipation and general fever. If you have a cold, it will aggravate your illness. Therefore, it is best not to eat if you are pregnant with body heat or cold. ?

The practice of making glutinous rice balls with wine:

Preparation materials: glutinous rice flour 100g, appropriate amount of rice wine, one egg, appropriate amount of medlar, appropriate amount of brown sugar and appropriate amount of white sugar.

Practice:

1, make glutinous rice flour into smooth dough, and cook rice wine for later use.

2, boil water in the pot, add sugar and medlar, grab a glutinous rice flour ball and knead it into a ball, press it from the middle, wrap it in brown sugar, seal it tightly, and wrap other dumplings in turn.

3. After the water in the pot is boiled, add the glutinous rice balls and beat the eggs.

4. Finally, spoon in two tablespoons of rice wine, and watch the glutinous rice balls float completely to get out of the pot.