Ingredients ?

Ribs 1

Yam 1

Scallion, ginger, garlic, pepper, salt, soy sauce moderate children

Casserole Chinese yam stewed ribs practice ?

Peel and wash the yam, cut into small pieces.

Spare ribs cut into small pieces and cleaned, casserole hot, under the spare ribs, ginger and garlic, pepper, frying to spare ribs golden, add soy sauce, add water end over the spare ribs, large fire boil, change to small fire stew for half an hour.

Stew half an hour to turn on the fire, under the Huai Shan boil, turn on the fire put salt, in the stew for ten minutes, the soup collected.

Sprinkle with chopped scallions, turn off the fire on the OK.

Tips

No need to put oil, ribs fried, itself out of oil.