Introduction

Simple, healthy and light pot dishes. Ingredients can be adjusted according to personal preference.

Ingredients

An appropriate amount of water, a bunch of winter noodles, a bunch of corn shoots, an appropriate amount of king oyster mushrooms, an appropriate amount of pleurotus pleurotus, an appropriate amount of snow white mushrooms, an appropriate amount of sweet potato leaves, an appropriate amount of onions, half a green onion, a little bonito flavor soy sauce

Method

1

First cut the onion into sections and cut half of the onion into shreds. Cut the corn shoots in half, cut the king oyster mushrooms in half and then in half, leaving only the leaves and tender stems of the sweet potato leaves. Wash and drain all ingredients and set aside.

2

Bring half a pot of water to a boil, add green onions and onions, and continue to boil to let the onions release their sweetness.

3

Then add other ingredients except sweet potato leaves and winter noodles.

4

After the pot boils, add sweet potato leaves and winter noodles.

5

Finally, add bonito soy sauce to taste according to your personal taste.

Extended information:

Mushroom (scientific name: Agaricus campestris) is composed of mycelium and fruiting body. Mycelium is a vegetative organ, and fruiting body is a reproductive organ. Mushrooms have as many as 36,000 genders and mature spores germinate into hyphae. The hyphae are multicellular, have transverse septa, and elongate by growing at the top. They are white, slender, woolly, and gradually become filamentous. The hyphae join together to form a dense group called a mycelium. After the mycelium becomes saprophytic, the dark brown culture material turns into light brown. The fruiting body of a mushroom resembles a small open umbrella when mature. It is composed of cap, stipe, gills, ring, pseudomycorrhiza and other parts.