1. Cook corn flour in boiling water.

Add flour

3. Add yeast water and white sugar, stir well, put in warm slices and ferment to twice the size.

4. Stir the batter on the dough.

5. Spread the drawer cloth on the steamer drawer, pour the prepared noodles on the drawer cloth and spread them flat;

Cover the pot and cook for five minutes on high heat, then turn to medium heat and steam for twenty minutes.

6. After cooking, pour the cake on the chopping board and cut it into small pieces with a knife dipped in cold water.

skill

1. Stir the dough thinly. When the dough looks a little dry, I add some warm water to adjust it, and the steaming effect is still very good.