Ingredients ?

Pork filling 350g

Celery

700g

Scallion and ginger

A little

Flour

Moderate

Salt

A little

Peanut oil

A little

Scented oil

A little

Soy sauce

A little

Soy sauce

A little

Soy sauce

A little

Soy sauce

A little

Soy sauce

A little

How to make pork and celery dumplings ?

First, marinate the meat, I grated the green onion and ginger and mixed it in, then poured in soy sauce and peanut oil and sesame oil and salt, and left it there for about an hour, this process is to let the meat fully flavored.

Use a vegetable grinder to grind the celery, do not grind too much, otherwise it will affect the taste, but also can not be large particles, their own discretion.

Pour the celery into the meat just now, stir and mix, you can taste the flavor, not salty enough, you can add a little salt, it is recommended that you do not eat too salty Oh bad for the body. This step some friends will clutch out the water of the celery, I think it can not be generalized, I bought the celery water is not much, so I did not clutch out, otherwise the dumpling filling will be very dry taste is not good. Even if you want to clutch out the water, the celery broth should not be thrown away, and put it aside in case the filling dries out later, you can pour it in, the effect is definitely better than water.

Start kneading and rolling out the dumplings.

Half an hour and a big plate out of the package, waiting for a moment to go to the dumplings.

Meat-filled dumplings cooked longer, on the fire water boil pot poured into the dumplings, after the boil pot into the first cool water and then wait for the boil pot, I was a **** three times the water, and then out of the pot open to eat.

Can't eat frozen in the freezer, not willing to cook when you take out to cook and eat.