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How to consume dried snow lotus?
Chrysanthemum Peach Gum Snow Lotus Soup Practice

Main Ingredients:

Peach Gum 15 grams

Snow Lotus 15 grams

Golden Silk Chrysanthemum 2

Auxiliary Ingredients:

Icing Sugar 30 grams

1, a variety of materials, in addition to the icing sugar, are all some of the dried plant products.

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2, peach gelatin, snow lotus seeds washed with water, soak through, the snow lotus seeds soak slightly longer.

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3, with a health kettle boil 3 bowls of water or so, pour the hair good peach gelatin, saponaria rice cooking 20 minutes.

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4. Add the chrysanthemums and continue to cook for 10 minutes.

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5, add icing sugar for flavor, wait until the icing sugar is cooked to dissolve, the health kettle to complete the work program can be.

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6, put in the refrigerator until frozen to eat, more delicious.

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