It is still difficult to distinguish the authenticity of erythritol. It is generally recommended that you try to buy it through regular channels, otherwise you may buy some fake and shoddy products. Erythritol Alcohol is relatively stable at 200°C and will not decompose or change color.

Through formula and processing technology optimization experiments, the effects of liquid maltitol addition, sugar boiling temperature, and sugar boiling time on the sensory quality, hardness, and crispness of erythritol hard candy were investigated, and erythritol was obtained. The optimal process for hard candy is that the amount of liquid maltitol added is 80%, the sugar boiling temperature is 165°C, and the sugar boiling time is 20 minutes.

Advantages of erythritol:

Compared with xylitol, erythritol has the following advantages:

1. Erythritol is a natural zero Caloric sweetener, xylitol is caloric.

2. Erythritol has a higher tolerance than xylitol. All sugar alcohols will cause diarrhea if you eat too much. There is a problem of tolerance, but erythritol has the highest tolerance of the human body.

3. The average glycemic index and average insulin index of erythritol are lower than those of xylitol. Therefore, erythritol has less impact on blood sugar and also has antioxidant activity.

4. Many sugar alcohols will feel cool when eaten. This cool feeling comes from dissolving and absorbing heat. When dissolved, it will absorb your heat, so we feel cool. The degree of cooling sensation of each product is expressed by the coefficient of dissolution and absorption heat. Erythritol has the highest dissolution and absorption heat, and its cooling sensation is the highest.