Cooking wine is made from 30% to 50% rice wine, and some spices and seasonings are added. Cooking wine can remove the fishy smell when cooking fish or something.

Yellow wine is made from glutinous rice by soaking, cooking and fermenting. The alcohol concentration is about 15 degrees, the wine has a mellow taste, is rich in amino acids and vitamins, and is suitable for drinking.

The definition of liquor is: various liquors brewed by using koji and distiller’s yeast as saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. Liquor-like, suitable for drinking in small amounts.