There are many ways to eat crabs, and raw pickled crabs are one of the more special ways to eat them. Many people make raw pickled crabs at home. Raw pickled crabs are made by marinating fresh crabs with various seasonings. Since it has not been processed at high temperatures, it may contain parasites. Eating too much may damage the spleen and stomach, and may lead to parasite infection and gastrointestinal discomfort. What are the disadvantages of eating raw pickled crabs? 1. Damage to the spleen and stomach

Crab itself is a cold substance. If you eat it often, it will aggravate the coldness of the body and cause damage to the spleen and stomach, especially for people with weak spleen and stomach. 2. Cause parasitic diseases

Raw pickled crabs are pickled directly with live crabs, which contain certain parasites. If you regularly eat this raw pickled product, you increase your risk of developing parasitic diseases. Long-term consumption of parasites can invade the digestive tract and harm health. 3. Cause gastrointestinal infection

Live crab itself contains more bacterial substances. If raw crabs and pickled crabs are not handled properly, bacterial substances contained in the crabs may enter the body and cause gastrointestinal infections. In severe cases, it can also cause uncomfortable symptoms such as diarrhea. Are there parasites in raw pickled crabs

Yes. Raw pickled crabs are pickled directly with live crabs. Crabs live in water and have certain parasites in their bodies. Therefore, regular consumption of raw pickled crabs greatly increases the risk of parasitic diseases. After the eggs enter the human gastrointestinal tract, they will develop into larvae and seriously endanger human health. Therefore, for the sake of health, reduce the consumption of this raw pickled product. If you want to eat it, it is recommended to cook it before eating. High temperature heating can kill parasites in the body. Precautions for eating raw pickled crabs

1. Do not eat pickled crabs after death, because the bacteria in their bodies develop rapidly. There is no way to mask or eliminate pickled products, and consumption can have a big impact on the body.

2. Pickled crabs contain a large amount of nitrite, and excessive intake of this substance can also cause suffocation. The nitrite content of pickled crabs obviously exceeds the legal limit.