First, the ingredients of the milk yellow pineapple bag
First of all, everyone should prepare some materials needed when making cakes, such as high-gluten flour, milk powder, eggs, water, fine sugar, yeast, butter and salt. Then the friends will know that the cream pineapple bag is composed of stuffing and skin, so the production of pastry is a very key pastry production. What materials are needed? The production of pastry needs low-gluten flour, powdered sugar, butter, salt, milk powder and whole egg liquid. Then there is milk yellow stuffing, which requires eggs, white sugar, flour, milk powder, pure milk and butter. These are the materials needed to make cream pineapple bags. You can try your best to prepare them according to your own situation.
Second, the practice of making crispy and soft milk yellow pineapple bags
First of all, friends need to make a dough, that is, add water to flour and knead it into a dough continuously, then put the dough into a basin and cover it with plastic wrap to make it ferment. After fermenting at room temperature 10 minutes, put it in the refrigerator for fermentation. In this case, it will take about one hour to ferment in the refrigerator. Therefore, while waiting for the flour to ferment, you can also make the pastry and milk yellow stuffing first. The production of milk yellow stuffing is to mix milk powder evenly, then add butter, and then use a non-stick pan to open it to a small fire and pour it into the pot to make it stir slowly. After we make the skin refrigerated in the refrigerator, we roll it into a thin layer, then put the milk yellow stuffing in the middle, and then put it in the oven. The oven can be based on the actual situation in our own home. We can brush a layer of oil on the cream pineapple bag, which will be more tender.