How to cut noodles with gravy with a knife is delicious and enjoyable? To make Daoxiao Noodles's gravy, pork belly is usually used. After adding spices and sauces, stew the crispy noodles marinade and thick soup, pour it on the Daoxiao Noodles, and add a teaspoon of vinegar. It makes my mouth water to think about it.

This flower is made of beef tendon within a catty, which is loved by the whole family. The importance of mellow depends on the spices used. Here, flowers share with you:

Beef tenderloin gravy Daoxiao Noodles food is prepared in advance: beef tenderloin 500g, ginger 5 slices, onion 1 star anise, cinnamon, thirteen spices of Alpinia officinarum, Chili powder, appropriate amount of soy sauce, rice wine, bean paste, chicken essence powder, salt, sugar 300g, Daoxiao Noodles, oil, wheat and vegetables;

The first step is to prepare the necessary food. Cut the tenderloin evenly into small pieces and pour it into water to boil. Then, take it out, wash off the foam, and drain the water for later use. When cooking gravy, soup is also brought, so the foam residue and the like must be cleaned up.

Step 2: Put a small amount of vegetable oil in the wok, bring it to a boil, then add four pieces of star anise, one piece of cinnamon, five pieces of ginger and five pieces of galangal, stir-fry evenly and until fragrant. Then pour in one tablespoon of rice wine, two tablespoons of bean paste, 1 tablespoon of soy sauce and three tablespoons of soy sauce.

Add beef tendon and stir well. Like braised pork, if this braised pork is delicious, it must have Chili powder and thirteen spices. If you don't have thirteen incense sticks, you can use spiced powder, but don't put thirteen incense sticks. The ratio of Chili powder to thirteen spices is 3: 1. Because the fragrance of thirteen incense is relatively strong, putting too much actually masks the taste of meat.

Step 3: Then pour in the chopped shallots and add warm water 4-5cm above and below the food. After boiling, taste the soup and consider adding sugar and salt to taste as appropriate. In the case of cook the meat, you can't be popular. It is necessary to simmer slowly to make the soup mellow and the meat crisp, so that the fried noodles are delicious.

Step 4 Therefore, there are two cooking methods. One is to stew Chinese food in a pot for about an hour. In addition, the worry-free way is to use an electric pressure cooker, pour all the food into the pressure cooker, choose the stall of beef stew and cook for 30 minutes, so that the soup is not easy and you don't have to stare.

The beef tendon stewed like that is better, and it shows the fragrance from soup to meat. In the case of Daoxiao Noodles, you should also prepare some hot pot side dishes in advance, such as spicy food and oily wheat dishes. The sauce for the small noodles is usually one scoop of gravy and three scoops of soup, and then a small amount of vinegar is added to the fried noodles to balance the greasy feeling of the soup. The more you eat, the more comfortable it is.