1Prepare ingredients. 2 quail eggs cleaned in water, into the pot to cook, and shelled in cold water. 3 Meat into a puree. 4 horseshoes peeled and chopped. 5 Meat in a pot, add eggs, green onions, horseshoes, breadcrumbs, soy sauce, salt, and wine. 6 along with the same side of the stirred to the strength of the. 7 wearing disposable gloves, put the right amount of meat into the hands, and then put in the meatballs shape. Put the right amount of meat in the hand, and then into the quail egg, made of meatball shape, and then left and right hand back and forth to the meatballs will be wrestled a few times, so that the air out of it, a little sturdy. 8 all finished. 9 pot pour into the right amount of oil, burned to 8 into the heat, into the meatballs. 10 deep-fried to the appearance of a golden brown (the oil should be a higher temperature, the meatballs under the frying pan in order to quickly set the shape of not easy to fall apart).