Current location - Recipe Complete Network - Complete vegetarian recipes - Where is the profit point of fresh food supermarket?
Where is the profit point of fresh food supermarket?

Thin margins.

Supermarkets generally distribute food and daily necessities, which are mainly characterized by:

①Thin profits, basically no salesman operating low-grade goods.

② commodities in small packages, labeled portions, specifications and prices.

3 carts or baskets, customers choose their own products.

④Out of a settlement payment.

Supermarket packaging, really become a "silent salesman" to replace the salesman to introduce the goods, so its packaging needs to introduce the name of the product, purpose, origin, usage, price, weight and features of the function.

Supermarket advantages:

1, the advantages of supermarkets, save people (save labor and labor expenses).

2, save land (make full use of business area).

3, save money (save investment).

4, time-saving (no queuing, simple procedures).

5, clean (especially side dishes and vegetables).

6, there is security (source provenance is more assured).