Main ingredients: 150g cabbage, 25g green onion, 50g tomato, 50g egg

Seasoning: 5g soy sauce, 5g vinegar, 2g sugar, 3g salt, 1g monosodium glutamate (MSG), 3g chili powder, 30g vegetable oil

Methods

1. Add the flour with the right amount of water, and well, knead well, roll out the dough, and cut it into sheets (into two-finger wide sheets)

2. two-finger wide sheet)

2. tomatoes washed and cut into pieces;

3. cabbage washed and set aside;

4. eggs into a bowl and stirred;

5. pan into the appropriate amount of vegetable oil, fried tomatoes and eggs, to make whistles;

6. the noodles into the pot, at the same time, the cabbage down to the pot;

7. when the noodles are cooked, fish out of the pot. Shred the green onions on the noodles, then sprinkle the dried chili noodles, salt and MSG on the shredded green onions;

8. Pour a proper amount of cooking oil in an iron pot, when the oil is hot, pour it on the chili noodles and stir it quickly with chopsticks;

9. Pour soy sauce and vinegar, add the whistles, and stir it well.