Make the ingredients for the topping.

2

Slice the green bell pepper, red bell pepper, yellow bell pepper, and onion.

3

Slice the ham and salami.

4

The cheese is shredded.

5

Dissolve the yeast in warm water, add the sugar and mix well.

6

Mix 300g of flour with salt, pour in the yeast water and knead into a ball, then add the butter and knead well.

7

Knead the flour into a smooth dough.

8

When the dough is fermented, it will be 2 times bigger.

9

Put the dough on the board and roll it into a rectangular shape.

10

Punch some holes in the pastry.

11

Brush the top of the pastry with egg wash.

12

Bake in the oven at 160℃ for 6~10 minutes.

13

Take out the pastry and brush with a layer of pizza sauce.

14

Sprinkle a layer of shredded cheese on top of the pizza sauce.

15

Lay out all the ingredients and heat the pizza in the middle of the oven on top and bottom at 160°C for 25 minutes before removing.

16

Finish with a sprinkle of shredded cheese.

17

Bake for about 5 minutes or so.

18

Take out the baked pizza to cool a little bit and cut it into suitable pieces.