Sour plums can also be called green plums. They are a sour fruit that is between low sugar and high sugar. Sour plums are neither hybrid fruits nor grafted fruits. Sour plums are not an out-of-season fruit, but a summer fruit. Generally, they mature from August to September every year and can be sold for 8 yuan per catty after being picked and put on the market.

What kind of fruit does sour plum belong to?

Sour plum can also be called green plum. It is a sour fruit and is a kind of fruit between low sugar and high sugar. Sour plum is not a hybrid fruit. Not grafted fruit.

Sour plum origin

Sour plum is not a tropical fruit, but a subtropical fruit. It is produced in Hainan Province, China, and is mainly distributed in Hainan, Guangdong, Annex, Zhejiang, Vietnam, Indonesia, Philippines and Thailand etc.

Sour plum ripening season and month

Sour plum is not an out-of-season fruit, it is a summer fruit. Generally, sour plum will mature from August to September every year. After being picked and put on the market, It can be sold for 8 yuan per pound.

The shape and appearance of sour plums

The color of sour plums is cyan when immature, and turns into light yellow when mature. The shape is nearly spherical. There will be a layer of fluff on the surface, a depression on the head, and a small tip on the tail.

Sour plum nature and flavor

Sour plum is a mild fruit, that is, a warm fruit. It is neither cool nor hot, nor is it a cold fruit.

Eating sour plums

Taste of sour plums: Sour plums are very delicious, with a sweet and sour taste that makes people salivate. The meat is very soft and very delicious.

Effects and effects of sour plum: Sour plum has the functions of appetizing, delaying aging, improving gastrointestinal function, antibacterial, anthelmintic, and anti-allergic. In addition, sour plum also contains a large amount of protein, fat, carbohydrate and Organic acids.

How to eat sour plums: Sour plums are generally more delicious when made into sour plum soup. Generally, the amount of sour plums eaten per day should not exceed 10 grams.