Shrimp as a tool material
Methods/Steps Step by Step Reading
1
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Wash the shrimp, remove the shrimp line, head and tail.
2
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Cut the middle of the shrimp back with a knife, so that the shrimp will be more tasty.
three
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Prepare ingredients
Cut ginger, garlic, onion and pepper into small pieces. Garlic can be deodorized, and children who don't like Chili at home can be left out in the cold.
four
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Pour in oil, add ginger, garlic, pepper and salt, and stir-fry until fragrant.
five
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Put shrimp
Pour in the shrimp. Shrimp will soon change color when it comes into contact with oil. Stir quickly to make both sides change color when heated.
six
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After the shrimp changes color, add cooking wine and soy sauce, add some scallion, stir well, and then take the pot and plate.
Matters needing attention
Shrimp line should be removed, and it can't be eaten.